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CDC collects, analyzes, and disseminates national surveillance data on bacterial foodborne illnesses in order to provide a national snapshot of the occurrence of infections transmitted commonly through food. Our goal is to decrease the burden of acute bacterial enteric illnesses in the United States. Experts in enteric diseases epidemiology and laboratory testing and analysis lead this effort.
Spotlight
Recently Posted Surveillance Reports
National Salmonella Surveillance Annual Report and Appendices, 2015 [PDF – 85 pages]
National Salmonella Surveillance Annual Report and Appendices, 2014 [PDF – 89 pages]
National STEC Surveillance Annual Report and Appendices, 2015 [PDF – 23 pages]
National STEC Surveillance Annual Report and Appendices, 2014[PDF – 23 pages]
National Shigella Surveillance Annual Report and Appendices, 2015 [PDF – 18 pages]
National Shigella Surveillance Annual Report and Appendices, 2014 [PDF – 18 pages]
CSTE Botulism Surveillance Summary, 2015 [PDF – 8 pages]
National Typhoid and Paratyphoid Fever Surveillance Annual Report, 2014 [PDF – 8 pages]
National Cholera and Vibriosis Surveillance Annual Report, 2014 [PDF – 11 pages]
National Listeria Surveillance Annual Report, 2014 [8 pages]
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- Page last reviewed: July 17, 2015
- Page last updated: November 9, 2017
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