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National Surveillance of Bacterial Foodborne Illnesses (Enteric Diseases)
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    National Surveillance of Bacterial Foodborne Illnesses (Enteric Diseases)

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    CDC collects, analyzes, and disseminates national surveillance data on bacterial foodborne illnesses in order to provide a national snapshot of the occurrence of infections transmitted commonly through food. Our goal is to decrease the burden of acute bacterial enteric illnesses in the United States. Experts in enteric diseases epidemiology and laboratory testing and analysis lead this effort.

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    About National Surveillance
    National Botulism Surveillance
    National Cholera and Vibriosis Surveillance
    National Listeria Surveillance
    National Salmonella Surveillance
    Shiga Toxin-producing Escherichia coli (STEC) Surveillance
    Shigella Surveillance
    National Typhoid and Paratyphoid Fever Surveillance
    Most recent national enteric disease surveillance reports, by pathogen
    • Botulism
    • Cholera and Other Vibrio Illness Surveillance (COVIS) pdf icon[PDF – 11 pages]
    • Listeria pdf icon[PDF – 8 pages]
    • Salmonella pdf icon[PDF – 87 pages]
    • Shigella pdf icon[PDF – 18 pages]
    • Shiga Toxin-producing Escherichia Coli (STEC)
    • Typhoid and Paratyphoid Fever
    Page last reviewed: May 19, 2022
    Content source: National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) , Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
    home National Surveillance
    • About National Surveillance
    • National Salmonella Surveillance
    • National Shigella Surveillance
    • National Escherichia coli (STEC) Surveillance
    • National Listeria Surveillance
    • National Cholera and Other Vibrio Illness Surveillance (COVIS)
    • National Typhoid and Paratyphoid Fever Surveillance
    • National Botulism Surveillance
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