National Surveillance of Bacterial Foodborne Illnesses (Enteric Diseases)
CDC collects, analyzes, and disseminates national surveillance data on bacterial foodborne illnesses in order to provide a national snapshot of the occurrence of infections transmitted commonly through food. Our goal is to decrease the burden of acute bacterial enteric illnesses in the United States. Experts in enteric diseases epidemiology and laboratory testing and analysis lead this effort.
Recently Posted Reports
Botulism
Cholera and Other Vibrio Illness Surveillance (COVIS)
Listeria
Salmonella
Shigella
Shiga Toxin-producing Escherichia Coli (STEC)
Typhoid and Paratyphoid Fever
Page last reviewed: May 23, 2018