National Surveillance of Bacterial Foodborne Illnesses (Enteric Diseases)

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CDC collects, analyzes, and disseminates national surveillance data on bacterial foodborne illnesses in order to provide a national snapshot of the occurrence of infections transmitted commonly through food. Our goal is to decrease the burden of acute bacterial enteric illnesses in the United States. Experts in enteric diseases epidemiology and laboratory testing and analysis lead this effort.

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About National Surveillance
National Botulism Surveillance
National Cholera and Vibriosis Surveillance
National Listeria Surveillance
National Salmonella Surveillance
Shiga Toxin-producing Escherichia coli (STEC) Surveillance
Shigella Surveillance
National Typhoid and Paratyphoid Fever Surveillance
Most Recent National Enteric DIsease Surveillace Reports, by Pathogen
Page last reviewed: March 18, 2020
Content source: National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) , Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)