Program Evaluation Resources
Introduction to Program Evaluation for Public Health Programs: A Self-Study Guide
- Introduction to Program Evaluation for Public Health Programs: A Self-Study Guide
- Cover Page
- Guide Contents
- Executive Summary
- Step 1: Engage Stakeholders
- Step 2: Describe the Program
- Step 3: Focus the Evaluation Design
- Step 4: Gather Credible Evidence
- Step 5: Justify Conclusions
- Step 6: Ensure Use of Evaluation Findings and Share Lessons Learned
- Program Evaluation Resources
University of Wisconsin Cooperative Extension:
Connell JP, Kubisch AC, Schorr LB, Weiss, CH. New approaches to evaluating community initiatives. New York, NY: Aspen Institute, 1995.
Fawcett SB, Paine-Andrews A, Francisco VT, Schulz J, Ritchter KP, et al. Evaluating community initiatives for health and development. In: Rootman I, Goodstadt M, Hyndman B, et al., eds. Evaluating Health Promotion Approaches. Copenhagen, Denmark : World Health Organization (Euro), 1999
Fawcett SB, Sterling TD, Paine Andrews A, Harris KJ, Francisco VT, et al. Evaluating community efforts to prevent cardiovascular diseases. Atlanta, GA: Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, 1995.
Fetterman DM, Kaftarian SJ, Wandersman A. Empowerment evaluation: Knowledge and tools for self-assessment and accountability. Thousand Oaks, CA: Sage Publications, 1996,
Patton MQ. Utilization-focused evaluation. Thousand Oaks, CA: Sage Publications, 1997.
Rossi PH, Freeman HE, Lipsey MW. Evaluation: A systematic approach. Newbury Park, CA: Sage Publications, 1999.
Shadish WR, Cook TD, Leviton LC. Foundations of program evaluation. Newbury Park, CA: Sage Publications, 1991.
Taylor-Powell E, Steele S, Douglas M. Planning a program evaluation. Madison, WI: University of Wisconsin Cooperative Extension, 1996 (see Web-based entry on page 66).
University of Toronto, Health Communication Unit at the Center for Health Promotion. Evaluating health promotion programs (see Web-based entry on page 66).