Science Clips - Nutritional Sciences - RSS http://www.cdc.gov Science Clips (c) 2010, www.cdc.gov Farm to Institution: creating access to healthy local and regional foods Mon, 21 May 2012 http://www.ncbi.nlm.nih.gov/pubmed/22585910 <strong>Harris D</strong>, Lott M, Lakins V, <strong>Bowden B</strong>, <strong>Kimmons J</strong>.<br />Adv Nutr. 2012 ;3(3):343-9. Nutritional Sciences Developing and implementing health and sustainability guidelines for institutional food service Mon, 21 May 2012 http://www.ncbi.nlm.nih.gov/pubmed/22585909 <strong>Kimmons J</strong>, <strong>Jones S</strong>, McPeak HH, <strong>Bowden B</strong>.<br />Adv Nutr. 2012 ;3(3):337-42. Nutritional Sciences Comparison of indicators of iron deficiency in Kenyan children Mon, 21 May 2012 http://www.ncbi.nlm.nih.gov/pubmed/22456661 Grant FK, Martorell R, <strong>Flores-Ayala R</strong>, Cole CR, <strong>Ruth LJ</strong>, Ramakrishnan U, <strong>Suchdev PS</strong>.<br />Am J Clin Nutr. 2012 May;95(5):1231-7. Nutritional Sciences