Flavoring-Related Lung Disease: Information for Healthcare Providers
May 2012
DHHS (NIOSH) Publication Number 2012-148
Workers who breathe flavoring chemicals containing diacetyl, such as butter flavoring, may be at risk of severe obstructive lung disease.
Flavoring-Related Lung Disease: Information for Healthcare Providers pdf icon[PDF – 1807 KB]
Page last reviewed: June 6, 2014
Content source: National Institute for Occupational Safety and Health