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National Health and Nutrition Examination Survey

1999-2001 Measuring Guides

Model Name: Bowls (B1-B3)

Three bowls of varying widths and volume. From left to right: B1, B2, B3

Product Information
Model Manufacturer Product No.
B1NASCOWA04829H
B2WA04826H
B3Carlisle FoodService Products5933

Description:

Model Rim Capacity (oz) Level Volume (oz)
B1109
B21616
B34032

The bowls are used to help estimate the volume of amorphous foods such as vegetables, fruits, and popcorn; liquid foods such as soup, and solid foods such as ground meat.

 

 

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  • Page last reviewed: November 6, 2015
  • Page last updated: May 20, 2010
  • Content source: CDC/National Center for Health Statistics
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