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National Health and Nutrition Examination Survey

1999-2001 Measuring Guides

Model Name: Bowls (B1-B3)

 

Three bowls of varying widths and volume. From left to right: B1, B2, B3

 

Product Information
Model Manufacturer Product No.
B1 NASCO WA04829H
B2 WA04826H
B3 Carlisle FoodService Products 5933

 

Description:

Model Rim Capacity (oz) Level Volume (oz)
B1 10 9
B2 16 16
B3 40 32

The bowls are used to help estimate the volume of amorphous foods such as vegetables, fruits, and popcorn; liquid foods such as soup, and solid foods such as ground meat.

 

 

 

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