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National Health and Nutrition Examination Survey

2002+ Measuring Guides

Model Name: Glasses (G1-G6)

 

Three glasses of varying heights and volume. From left to right: G1, G2, G3

Three glasses of varying heights and volume. From left to right: G4, G5, G6

 

Product Information
Model Manufacturer Product No. Volume (oz)
G1 Anchor Hocking 7511U 6
G2 Anchor Hocking 3532U 12
G3 Crate & Barrel 302-791 16
G4 Food Wares Styrofoam cup 8
G5 Carlisle 5220 20
G6 Carlisle 5532 32

 

Description:

Model Rim Capacity (oz) Level A (oz) Level B (oz) Level C (oz) Level D (oz)
G1 6 5 3.5 1.5 NA
G2 12 10.5 8 5 2.5
G3 16 14.5 10.5 7 3.5
G4 8 6.5 4 2.5 1
G5 20 17.5 11.5 7 3
G6 32 29 20.5 12.5 5.5

The glasses are used to estimate the volume of liquids such as beverages. The respondent may also choose these models to estimate the portion of solid foods.

When the glasses are used, the amounts reported should be within the rim capacity of the model. The Respondent will be asked to report the fill line (A-D). If the respondent reports an amount that is protruding from the top, he/she will be instructed to estimate using another model.

 

 

 

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