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2013 Progress Report on Six Key Pathogens Compared to 2006-2008


Chart: FoodNet's Progress Report on six key pathogens For 2013: Percentage Change in 2013 compared to 2006-2008: Campylobacter-13% increase, E. coli O157-no change, Listeria-no change, Salmonella-no change, Vibrio-75% increase, Yersinia-no change

Percentage Change in 2012 compared to 2006-2008: Campylobacter-13% increase, E. coli O157-no change, Listeria-no change, Salmonella-no change, Vibrio-75% increase, Yersinia-no change

2013 rate per 100,000 Population: Campylobacter-13.82, E. coli O157-1.15, Listeria-0.26, Salmonella-15.19, Vibrio-0.51, Yersinia-0.36

2020 target rate per 100,000 Population: Campylobacter-8.5, E. coli O157-0.6, Listeria-0.2, Salmonella-11.4, Vibrio-0.2, Yersinia-0.3

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2012 Progress Report on Six Key Pathogens Compared to 2006-2008


Chart: FoodNet's Progress Report on six key pathogens For 2012: Percentage Change in 2012 compared to 2006-2008: Campylobacter-14% increase, E. coli O157-no change, Listeria-no change, Salmonella-no change, Vibrio-43% increase, Yersinia-no change

Percentage Change in 2012 compared to 2006-2008: Campylobacter-14% increase, E. coli O157-no change, Listeria-no change, Salmonella-no change, Vibrio-43% increase, Yersinia-no change

2012 rate per 100,000 Population: Campylobacter-14.30, E. coli O157-1.12, Listeria-0.25, Salmonella-16.42, Vibrio-0.41, Yersinia-0.33

2020 target rate per 100,000 Population: Campylobacter-8.5, E. coli O157-0.6, Listeria-0.2, Salmonella-11.4, Vibrio-0.2, Yersinia-0.3

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2011 Progress Report on Six Key Pathogens Compared to 2006-2008


Chart: FoodNet's 2011 Progress Report on six key pathogens for 2011: Percentage Change in 2011 compared to 2006-2008: Campylobacter-14% increase, E. coli O157-25% decrease, Listeria-no change, Vibrio-no change, Yersinia-no change

Percentage Change in 2011 compared to 2006-2008: Campylobacter 14% increase, E. coli O157-25% decrease, Listeria-no change, Salmonella-no change, Vibrio-no change, Yersinia-no change

2011 rate per 100,000 Population: Campylobacter-14.31, E. coli O157-0.98, Listeria-0.28, Salmonella-16.47, Vibrio-0.33, Yersinia-0.34

2020 target rate per 100,000 Population: Campylobacter-8.5, E. coli O157-0.6, Listeria-0.2, Salmonella-11.4, Vibrio-0.2, Yersinia-0.3

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