Fact Sheets - Preventing Excessive Alcohol Use
Preventing Excessive Alcohol Use
Excessive alcohol use is responsible for approximately 88,000 deaths in the United States each year1 and $223.5 billion in economic costs in 2006.2 Excessive alcohol use includes
- Binge drinking (defined as consuming 4 or more alcoholic beverages per occasion for women or 5 or more drinks per occasion for men).
- Heavy drinking (defined as consuming 8 or more alcoholic beverages per week for women or 15 or more alcoholic beverages per week for men).
- Any drinking by pregnant women or those younger than age 21.
The strategies listed below can help communities create social and physical environments that discourage excessive alcohol consumption thereby, reducing alcohol-related fatalities, costs, and other harms.
The Community Preventive Services Task Force Recommendations
The Community Preventive Services Task Force, an independent, nonfederal, volunteer body of public health and prevention experts, recommends several evidence-based community strategies to reduce harmful alcohol use. Learn more about the Community Guide’s findings.
- Regulation of Alcohol Outlet Density
Alcohol outlet density refers to the number and concentration of alcohol retailers (such as bars, restaurants, liquor stores) in an area.3
- Increasing Alcohol Taxes
Alcohol excise taxes may include wholesale, excise, ad valorem, or sales taxes, all of which affect the price of alcohol. Taxes can be levied at the federal, state, or local level on beer, wine or distilled spirits.4
- Dram Shop Liability
Dram shop liability, also known as commercial host liability, refers to laws that hold alcohol retail establishments liable for injuries or harms caused by illegal service to intoxicated or underage customers.5
- Maintaining Limits on Days of Sale
States or communities may limit the days that alcohol can legally be sold or served.6
- Maintaining Limits on Hours of Sale
States or communities may limit the hours that alcohol can legally be sold or served.7
- Electronic Screening and Brief Intervention (e-SBI)
e-SBI uses electronic devices (e.g., computers, telephones, or mobile devices) to facilitate delivery of key elements of traditional screening and brief interventions. At a minimum, e-SBI involves screening individuals for excessive drinking, and delivering a brief intervention, which provides personalized feedback about the risks and consequences of excessive drinking.8
- Enhanced Enforcement of Laws Prohibiting Sales To Minors
Enhanced enforcement programs initiate or increase compliance checks at alcohol retailers (such as bars, restaurants, and liquor stores) for laws prohibiting the sale of alcohol to minors.9
- Privatization of Retail Alcohol Sales
The privatization of retail alcohol sales refers to the repeal of government (such as state, county, or city) control over the retail sales of one or more types of alcoholic beverages. 10
US Preventive Services Task Force Recommendation
The U.S. Preventive Services Task Force (USPSTF) is an independent panel of non-Federal experts in prevention and evidence-based medicine and comprises primary care providers. The USPSTF conducts scientific evidence reviews of a broad range of clinical preventive health care services and develops recommendations for primary care clinicians and health systems.
- Screening and Brief Intervention for Excessive Drinkingin Clinical Settings
Screening and behavioral counseling interventions to reduce alcohol misuse by adults, including pregnant women, in primary care settings can identify people whose levels or patterns of alcohol consumption do not meet the criteria for alcohol dependence, but place them at increased risk of alcohol-related harms.11
How Can I Contribute to the Prevention of Excessive Alcohol Use?
Everyone can contribute to the prevention of excessive alcohol use.
- Choose not to drink too much yourself and help others not do it.
- If you choose to drink alcohol, follow the U.S. Dietary Guidelines on moderate alcohol consumption (no more than one drink per day for women and no more than 2 drinks per day for men).12
- Support effective community strategies to prevent excessive alcohol use, such as those recommended by the Community Preventive Services Task Force.
- Not serve or provide alcohol to those who should not be drinking, including children or teens and those who have already drank too much.
- Talk with your health care provider about your drinking behavior and request counseling if you drink too much.
States and communities can:
- Implement effective prevention strategies for excessive alcohol use, such as those recommended by the Community Preventive Services Task Force.
- Enforce existing laws and regulations about alcohol sales and service.
- Develop community coalitions that build partnerships between schools, faith-based organizations, law enforcement, health care, and public health agencies to reduce excessive alcohol use.
- Routinely monitor and report the prevalence, frequency, and intensity of binge drinking (whether or not adults binge drink, how often they do so, and how many drinks they have if they do).
- Centers for Disease Control and Prevention (CDC). Alcohol-Related Disease Impact (ARDI) Web site.
- Bouchery EE, Harwood HJ, Sacks JJ, Simon CJ, Brewer RD. Economic costs of excessive alcohol consumption in the United States, 2006. Am J Prev Med. 2011;41:516–24.
- Campbell CA, Hahn RA, Elder R, Brewer R, Chattopadhyay S, Fielding J, Naimi TS, Toomey T, Lawrence B, Middleton JC; Task Force on Community Preventive Services. The effectiveness of limiting alcohol outlet density as a means of reducing excessive alcohol consumption and alcohol-related harms [PDF-445KB]. Am J Prev Med. 2009;37(6):556–69.
- Elder RW, Lawrence B, Ferguson A, Naimi TS, Brewer RD, Chattopadhyay SK, Toomey TL, Fielding JE; Task Force on Community Preventive Services. The effectiveness of tax policy interventions for reducing excessive alcohol consumption and related harms [PDF-665KB]. Am J Prev Med 2010;38(2):217–29.
- Rammohan V, Hahn RA, Elder R, Brewer R, Fielding J, Naimi TS, Toomey TL, Chattopadhyay SK, Zometa C, Task Force on Community Preventive Services. Effects of dram shop liability and enhanced overservice law enforcement initiatives on excessive alcohol consumption and related harms: two Community Guide systematic reviews [PDF-569KB]. Am J Prev Med 2011;41(3):334-43.
- Middleton JC, Hahn RA, Kuzara JL, Elder R, Brewer R, Chattopadhyay S, Fielding J, Naimi TS, Toomey T, Lawrence B, Task Force on Community Preventive Services. Effectiveness of policies maintaining or restricting days of alcohol sales on excessive alcohol consumption and related harms [PDF-674KB]. Am J Prev Med 2010;39(6):575–89.
- Hahn RA, Kuzara JL, Elder R, Brewer R, Chattopadhyay S, Fielding J, Naimi TS, Toomey T, Middleton JC, Lawrence B, Task Force on Community Preventive Services. Effectiveness of policies restricting hours of alcohol sales in preventing excessive alcohol consumption and related harms [PDF-735KB]. Am J Prev Med 2010;39(6):590–604.
- Guide to Community Preventive Services. Preventing excessive alcohol consumption: electronic screening and brief intervention (e-SBI) Web site.
- Elder RW, Lawrence B, Janes G, Brewer RD, Toomey TL, Hingson RW, Naimi TS, Wing SG, Fielding J. Enhanced enforcement of laws prohibiting sale of alcohol to minors: systematic review of effectiveness for reducing sales and underage drinking. Transportation Research E-Circular. 2007;Issue E-C123:181-8. (Access full text article from the issue, Traffic Safety and Alcohol Regulation: A Symposium) [PDF - 4.30MB] .
- Hahn RA, Middleton JC, Elder R, Brewer R, Fielding J, Naimi TS, Toomey TL, Chattopadhyay S, Lawrence B, Campbell CA, Community Preventive Services Task Force. Effects of alcohol retail privatization on excessive alcohol consumption and related harms: a Community Guide systematic review [PDF-322KB]. Am J Prev Med. 2012;42(4):418-27.
- US Preventive Services Task Force. Screening and Behavioral Counseling Interventions in Primary Care to Reduce Alcohol Misuse: Recommendation Statement Web site.
- US Department of Agriculture and U.S. Department of Health and Human Services. In: Dietary Guidelines for Americans, 2010. Chapter 3 – Foods and Food Components to Reduce [PDF-967KB]. 7th Edition, Washington, DC: US Government Printing Office; 2010, p. 30–32.