Flavoring-Related Lung Disease: Information for Healthcare Providers
DHHS (NIOSH) Publication Number 2012-148
Workers who breathe flavoring chemicals containing diacetyl, such as butter flavoring, may be at risk of severe obstructive lung disease.
- Page last reviewed: June 6, 2014
- Page last updated: June 6, 2014
- Content source:
- National Institute for Occupational Safety and Health Education and Information Division