FoodNet Data
FoodNet Fast provides online access to information reported to the Foodborne Diseases Active Surveillance Network (FoodNet). FoodNet’s surveillance area includes about 15% of the U.S. population.
You can use FoodNet Fast tools to search data and see results displayed on interactive graphs and charts.
![MMWR Reports: Preliminary FoodNet Data](/foodnet/reports/images/PathSTscreenshot-medium.png?_=58196)
Pathogen Surveillance Tool
See how rates of illness have changed in FoodNet’s surveillance area since 1996 for nine pathogens transmitted commonly through food: Campylobacter, Cryptosporidium*, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia.
![Diagnostic Laboratory Practices Tool](/foodnet/reports/images/DLPTscreenshot-medium.png?_=58194)
Diagnostic Laboratory Practices Tool
Find out how diagnostic testing practices in FoodNet’s surveillance area have changed over time for 10 pathogens: Campylobacter, Cryptosporidium*, Cyclospora, Listeria, norovirus, Salmonella, STEC, Shigella, Vibrio, and Yersinia.
* As of January 1, 2018, FoodNet no longer conducts active surveillance for Cryptosporidium.