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Volume 30, Number 6—June 2024
Dispatch

Emergence of Group B Streptococcus Disease in Pigs and Porcupines, Italy

Chiara Anna Garbarino1, Simone Bariselli1, Giovanni Pupillo, Patrizia Bassi, Andrea Luppi, Roberta Taddei, Alessandro Reggiani, Elisa Massella, Matteo Ricchi, Elena Carra2, and Ruth N. Zadoks2Comments to Author 
Author affiliations: Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Brescia, Italy (C.A. Garbarino, S. Bariselli, G. Pupillo, P. Bassi, A. Luppi, R. Taddei, A. Reggiani, E. Massella, M. Ricchi, E. Carra); University of Sydney Faculty of Science, Sydney School of Veterinary Science, Camden, New South Wales, Australia (R.N. Zadoks)

Main Article

Figure 1

Geographic origin of group B Streptococcus bacterial isolates from pigs (Sus scrofa) and porcupines (Hystrix cristata) in Emilia Romagna region, northern Italy. Numbers indicate bacterial isolate for each diagnostic submission based on host and sequential number: GBS, group B Streptococcus; H, H. cristata; S, S. scrofa. Inset shows location of the region

Figure 1. Geographic origin of group B Streptococcus bacterial isolates from pigs (Sus scrofa) and porcupines (Hystrix cristata) in Emilia Romagna region, northern Italy. Numbers indicate bacterial isolate for each diagnostic submission based on host and sequential number: GBS, group B Streptococcus; H, H. cristata; S, S. scrofa. Inset shows location of the region

Main Article

1These first authors contributed equally to this article.

2These authors contributed equally to this article.

Page created: April 19, 2024
Page updated: May 22, 2024
Page reviewed: May 22, 2024
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