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Volume 30, Number 1—January 2024
Research

Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021

Ranya Mulchandani, Cheng Zhao, Katie Tiseo, João Pires, and Thomas P. Van BoeckelComments to Author 
Author affiliations: ETH Zürich, Zurich, Switzerland (R. Mulchandani, C. Zhao, K. Tiseo, J. Pires, T.P. Van Boeckel); One Health Trust, Washington, DC, USA (T.P. Van Boeckel)

Main Article

Figure 3

Mapping of predicted P50s and hotspot areas for antimicrobial resistance of Escherichia coli, Salmonella, and Campylobacter, Europe. A) Predicted proportions of antimicrobials with P50 at 10 × 10 km resolution per bacteria. B) Antimicrobial resistance hotspots (light blue) in eastern Europe, Italy, and Spain. Cutoffs: E. coli, 0.43; Salmonella, 0.23; Campylobacter, 0.6 (95% percentile). P50, >50% antimicrobial resistance.

Figure 3. Mapping of predicted P50s and hotspot areas for antimicrobial resistance of Escherichia coli, Salmonella, and Campylobacter, Europe. A) Predicted proportions of antimicrobials with P50 at 10 × 10 km resolution per bacteria. B) Antimicrobial resistance hotspots (light blue) in eastern Europe, Italy, and Spain. Cutoffs: E. coli, 0.43; Salmonella, 0.23; Campylobacter, 0.6 (95% percentile). P50, >50% antimicrobial resistance.

Main Article

Page created: November 24, 2023
Page updated: December 20, 2023
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