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Volume 27, Number 4—April 2021
Dispatch

Rare Norovirus GIV Foodborne Outbreak, Wisconsin, USA

Leslie BarclayComments to Author , Tim Davis, and Jan Vinjé
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (L. Barclay, J. Vinjé); Wisconsin State Laboratory of Hygiene, Madison, Wisconsin, USA (T. Davis)

Main Article

Table 1

Clinical and demographic characteristics of attendees associated with a norovirus GIV foodborne outbreak, Wisconsin, USA*

Characteristic
Value
Onset of illness 2016 May 4
Total no. ill 49
Hospitalized 0
Died 0
Duration of illness, d
2
Primary case-patients 49
Laboratory confirmed 3
Probable
46
Secondary case-patients 0
Laboratory confirmed 0
Probable
0
Sex
M 13 (26.5)
F 34 (69.4)
Unknown
2 (4.1)
Age range, y (median)
17–77 (47)
Age group, y
<1 0 (0)
1–4 0 (0)
5–9 0 (0)
10–19 2 (4.1)
20–49 24 (49.0)
50–74 14 (28.6)
>75 1 (2.0)
Unknown
8 (16.3)
Case-patients with known illness duration 35
Duration range, d 1–5
Duration median, d
2
Case-patients with known incubation period 49
Incubation range, h 15–57
Incubation median, h
38
Symptom
Diarrhea 44 (89.8)
Nausea 41 (83.7)
Fatigue 41 (83.7)
Headache 35 (71.4)
Abdominal pain 34 (69.4)
Chills 31 (63.3)
Vomiting 30 (61.2)
Body ache 30 (61.2)

*Values are no. or no. (%) except as indicated. Clinical and demographic characteristics for the 4 food handlers associated with this outbreak are not available.

Main Article

Page created: January 19, 2021
Page updated: March 18, 2021
Page reviewed: March 18, 2021
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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