Healthy People 2010
Progress Review Focus Area 10 - Food Safety
May 11, 2004, 1:00-2:30 PM. Room 729G, HHH Bldg.
Dr. Larry Fields, Senior Executive Advisor to the Assistant Secretary for Health, convened and chaired the meeting
- Agenda [PDF - 80 KB]
- Data Presentation [PPT - 508 KB]
Mr. Richard Klein
Acting Chief, Health Promotion Statistics Branch
Office of Analysis and Epidemiology
National Center for Health Statistics
- Briefing Book Materials
- Summary Report
- Food Safety Inspection Service (FSIS), USDA; Food safety information
- Center for Food Safety and Applied Nutrition (CFSAN), FDA; Food safety information
- "Gateway to Government Food Safety Information"
- "Foodborne Pathogenic Microorganisms and Natural Toxins Handbook" aka "The Bad Bug Book"
- Food safety information at CDC
- "Diagnosis and Management of Foodborne Illnesses, A Primer for Physicians and Other Healthcare Professionals"
- NARMS at CDC
- NARMS at FDA
- NARMS at USDA
- Food Allergy and Anaphylaxis Network (FAAN)
- Page last reviewed: November 6, 2015
- Page last updated: October 14, 2009
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