EHS Fact Sheets
This page contains fact sheets related to environmental health services.
A Conceptual Framework to Evaluate Water Safety Plans [PDF - 477 KB]
CDC’s Global Water, Sanitation, and Hygiene (WASH) Program [PDF - 173 KB]
Cleaner, Safer Water Through Water Safety Plans [PDF - 286 KB]
Community Environmental Health Assessment
- Community Environmental Health Assessment in Peru [PDF - 260 KB]
- Evaluación Salud Ambiental Comuniataria en Peru [PDF - 121 KB]
- Protocol for Assessing Community Excellence in Environmental Health: Tool for CEHA [PDF - 202 KB]
EEHS Division Overview [PDF - 172 KB]
Environmental Health Career Opportunities for Personnel Leaving Military Service [PDF - 159 KB]
Environmental Health Services (EHS)
Environmental Health Specialists Network (EHS-Net)
- EHS-Net Fact Sheet [PDF - 732 KB]
- EHS-Net Information System (EHSNIS) [PDF - 88 KB]
- EHS-Net National Voluntary Environmental Assessment Information System (NVEAIS) [PDF - 455 KB]
EHS-Net Plain Language Study Findings
- Beef Grinding Records Kept by Retail Stores [PDF - 279 KB]
- Beliefs That Restaurant Meals Made People Sick [PDF - 292 KB]
- Factors Affecting Safe Food Preparation by Food Workers and Managers [PDF - 274 KB]
- Food Safety Differences Between Restaurants Linked and Not Linked to Outbreaks [PDF - 312 KB]
- Food Safety Practices of Restaurant Workers [PDF - 450 KB]
- Food Worker Handwashing and Food Preparation [PDF - 281 KB]
- Food Worker Handwashing and Restaurant Factors [PDF - 464 KB]
- Food Workers Working When They Are Sick [PDF - 273 KB]
- How Environmental Health Specialists Investigate Outbreaks [PDF - 310 KB]
- How Restaurants Handle Tomatoes [PDF - 286 KB]
- How Restaurants Prepare Eggs [PDF - 361 KB]
- Kitchen Manager Certification Study and Food Safety [PDF - 290 KB]
Environmental Health Training in Emergency Response (EHTER)
Environmental Public Health Leadership Institute (EPHLI)
Environmental Public Health Online Courses (EPHOC)
Environmental Public Health Performance Standards [PDF - 165 KB]
EPA/CDC/ATSDR Community Collaboration [PDF - 135 KB]
National Strategy to Revitalize Environmental Public Health Services [PDF - 486 KB]
Public Health Response Guide for State, Local, and Tribal Public Health Directors (PHERG)
Stormwater Management and Vector Breeding Habits [PDF - 221 KB]
Vessel Sanitation Program (VSP) [PDF - 212 KB]
Water Safety Plans: CDC’s Role [PDF - 260 KB]
Water, Sanitation, and Hygiene Sustainability Project [PDF - 192 KB]
What Is Integrated Pest Management? [PDF - 305 KB]
More fact sheets related to environmental health can be found on the NCEH List of Fact Sheets.
Contact Us:
- Centers for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30333 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348
Contact CDC-INFO
