7: No. 2, March 2010
Cognitive Health Messages in Popular
Menís Magazines, 2006-2007
Daniela B. Friedman, PhD; James N. Laditka, DA, PhD; Sarah B. Laditka, PhD; Anna E. Mathews, PhD
Suggested citation for this article: Friedman DB, Laditka JN, Laditka SB, Mathews AE. Cognitive
health messages in popular womenís and menís magazines, 2006-2007. Prev Chronic Dis 2010;7(2):A32.
mar/09_0021.htm. Accessed [date].
Growing evidence suggests that physical activity, healthy diets, and social engagement may promote cognitive health. Popular media helps establish the public health agenda. In this study, we describe articles about cognitive health in top-circulating
womenís and menís magazines.
To identify articles on cognitive health, we manually
searched all pages of 4
top-circulating womenís magazines and 4 top-circulating men's magazines
published in 2006 and 2007 to identify articles on cognitive health. We examined article volume, narrative and illustrative content, information sources, and contact resources.
Womenís magazines had 27 cognitive health articles (5.32/1,000 pages), and
had 26 (5.26/1,000 pages). Diet was the primary focus (>75% of content) in 30% of articles in
women's magazines and 27% of men's magazines. Vitamins/supplements were the focus of 15% of articles in
menís magazines and 11% in womenís magazines. Articles mentioned physical activity, cognitive activity, and social interaction,
although these subjects were rarely the focus. Articles focused more on prevention
than treatment. Topics were primarily “staying sharp,” memory, and Alzheimerís disease. Colleges/universities were most often cited as sources; contacts for further information were rare. Most articles were illustrated.
Although the volume of cognitive health articles was similar in the magazines, content differed. More articles in
menís magazines discussed multiple chronic conditions (eg, Alzheimerís disease), whereas more in
womenís magazines discussed memory. Including more articles that focus on physical activity and direct readers to credible resources could enhance the quality of cognitive health communication in the popular media.
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The Centers for Disease Control and Prevention (CDC) and the Alzheimerís
Association recently launched the National Public Health Action Plan to Promote
and Protect Brain Health. Experts who participated in this initiative
concluded that an adequate scientific base supports the promotion of cognitive health (1,2). The scientific evidence suggests that being physically active, having a healthy diet, and being socially involved may help maintain
cognitive function (3-5). In response to this evidence, public health officials and researchers recommend
communication messages and interventions to educate the public about maintaining cognitive health (2,6-9).
Popular media helps establish the public health agenda (10). Health messages that focus on specific audience characteristics such as
sex and age may positively influence health knowledge, beliefs, attitudes, and
behaviors (11,12). Some studies have examined the health content of media for
men by addressing masculinity (13), smoking (14), and body images (15). Similar
studies for women have addressed cardiovascular disease (16), emotional health
(17), and obesity (18). However, few studies have examined how popular
media presents cognitive health issues (12,19). No studies have focused on
cognitive health content by comparing popular womenís and menís magazines.
We examined cognitive health content in popular US magazines (12) by conducting an in-depth content analysis of top-circulating
women’s and menís magazines. Content analysis is a widely used method for studying public health communication. It allows researchers to identify and analyze the volume and scope of messages in health-related texts, such as in mass print media. Content analysis helps researchers identify the characteristics of the messages
and understand how the messages may influence public health (20).
In this study, we describe the volume and scope of coverage, narrative and illustrative content, information sources, and contact resources provided in popular magazines. We examined every page of every issue of 4
womenís magazines and 4 menís magazines published in 2006 and 2007 for articles on cognitive health. Because these popular magazines have large circulations and often publish health and wellness articles for adults, they can provide useful messages to
promote cognitive health. If their messages about cognitive health conflict with relevant science, are confusing, or
are contradictory, people who develop public health communications to promote cognitive health could benefit from such knowledge (2,6).
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Publication inclusion criteria
We used the Advertising Age Magazine Circulation Rankings Index to select top-circulating US magazines for women (Good Housekeeping, Ladies’ Home Journal, Woman’s Day, and
Family Circle) and
for men (Men’s Health, Gentlemen’s Quarterly or GQ, Men’s Journal, and
Esquire) (21). We used the following inclusion criteria for the study: a print magazine, published and distributed in the United
States in 2006 and 2007, written in
English, produced at least 4 times annually, published exclusively or largely for women or men, and with circulation rates available through
Advertising Age. The years selected for the analysis provide a baseline for further research on the basis of the 2007 National Public Health Action Plan to Promote and Protect Brain Health (1,2).
Article selection criteria and content coded
Articles were identified as cognitive health articles if they included any of the following terms: brain, cognition, cognitive health, brain health, Alzheimer’s, cognitive decline, cognitive impairment, memory, dementia, mind, staying sharp, and alert. These terms were selected
on the basis of recent public health and research initiatives in cognitive health (1,2,6). One of the authors performed the manual search, and 2 additional authors also evaluated articles. In an initial search,
every article that included any of the search terms or content related to any of the search terms was selected for further analysis. To
decide which articles would be included in the study, 3 of the authors reviewed articles to determine if they fulfilled the inclusion criteria.
We evaluated the following characteristics for each article: magazine type (women’s, men’s), section where article appeared, article length,
authorship type, article format (text only, text and photograph), illustrations, article type, article content, specific cognitive health content, health focus, information sources, first person quoted, celebrity quotations, contact source listed, and format of contact information provided. Where authorship type was not provided, this information was sought online by using Google. An article was considered to have a particular health focus or cognitive health content if the focus or content area was discussed in 75% or more of the article (22). Because we primarily described content, we did
not evaluate the accuracy of the information.
To determine the tone of articles, illustrations were coded consistent with previous evaluations of media health information (22). Illustrations were considered
positive (eg, people smiling), negative (eg, frowning individual), or neutral (eg, medicine bottle, other inanimate objects).
We calculated a standardized frequency as the number of articles per 1,000 pages to provide a measure of the prevalence of cognitive health articles that would be comparable across publications (22).
To confirm that coding was consistent and accurate, 2 articles with substantive cognitive health content and illustrations were selected, 1 from a
womenís magazine and 1 from a menís magazine. Each author coded the 2 articles independently. All authors then discussed the coding. The result indicated a high degree of coding agreement. The few differences among the codes assigned independently by the authors were minor and would not have meaningfully affected the study results. Nonetheless, the authors
discussed the remaining few coding differences until they were in agreement. All authors also reviewed all articles for qualitative differences that might not have been identified through the coding procedure.
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median readership age was higher for womenís magazines than for menís magazines (Table 1).
We identified 53 cognitive health articles: 27 in womenís magazines
and 26 in menís magazines. Among the womenís magazines, Good Housekeeping had the most articles per 1,000 pages. Among the
menís magazines, Men’s Journal had the most articles per 1,000 pages
Articles in both magazine types were featured primarily in health sections.
Womenís magazines contained longer articles than did menís magazines
(Table 3). Most articles were
contributed by freelance writers. Main sources cited for content were
colleges/universities, doctors, and researchers. Doctors were quoted most often,
followed by researchers. Of 13 articles that provided contact information for
additional resources (eg, Web site links or telephone numbers), 8 were in
The most frequent recommendations for maintaining cognitive health were diet,
multiple behaviors, vitamins, mind exercises, and treatment (Figure 1). More focus
was on prevention than treatment in articles in
womenís magazines (85%) and menís magazines (81%). Overall, the most frequent content areas, defined as 75% or more of article narrative, were diet alone or multiple behaviors including diet, physical activity, cognitive activity, and
Figure 1. Most frequent
recommendations for maintaining cognitive health in top-circulating womenís
and menís magazines, 2006-2007. The figure presents the percentage
of articles focused on these recommendations. Because less commonly occurring
recommendations are not shown, percentages do not total 100. [A
tabular version of this figure is also available.]
Most articles in magazines (women’s, men’s) were illustrated (93%, 77%), showing people (63%, 54%); vitamins (15%, 12%); and foods (41%, 42%), including fish (7%, 15%); fruits (19%, 12%); vegetables (11%, 12%); grains (7%, 0%); nuts (4%,
4%); and meats (4%, 4%). Only 1 article in a
womenís magazine and 3 in men's magazines (12%) showed people engaged in physical activity. Only 5 articles in
illustrations or photographs of people interacting. Most illustrations were neutral to positive in tone (44%, 69%), showing pictures relevant to the health behaviors or items discussed in the article (eg, eating, drinking).
Articles on diet
Articles on diet alone in womenís and menís magazines (30%, 27%) mentioned a wide variety of foods and beverages, including fish containing omega-3 fatty acids (eg, salmon, mackerel, sardines), green tea, red wine, coffee, and green leafy vegetables. Articles in
also mentioned low-fat yogurt with blueberries, oatmeal, and curry (as a source of turmeric). Articles in
discussed the health benefits of mushrooms and fruit smoothies.
Foods and beverages in these articles were often portrayed as brain enhancers that helped with mood balance, improved communication between brain cells, and protected against cognitive decline and memory loss. Although articles in
womenís and menís magazines may have included lines such as “according to a new study” or “researchers discovered
. . .,” specific scientific studies were not often cited. All of the articles that focused on diet included an illustration of the food or
beverages being discussed.
Articles on multiple behaviors
Articles concerning multiple behaviors (19%, 19%) most often discussed diet, physical activity, and cognitive activities. Articles in
discussed multiple strategies to help prevent cognitive decline and Alzheimer’s disease, recommending a balanced diet of fruits and vegetables rich in antioxidants, fish with omega-3 fatty acids, nuts, limited fats and cholesterol, and limited alcohol and caffeine;
they also recommended maintaining a healthy weight. Examples of physical
activity included yoga, gardening, walking (20-30 minutes per day), tennis, and dance. Crossword puzzles, reading, journaling, learning a new musical instrument, or playing board games were presented as ways to enhance brain cells and delay the onset of Alzheimer’s disease. Social interactions such as dancing lessons and volunteering were recommended to stimulate the brain.
Five articles in menís magazines focused on multiple behaviors. These
articles contained information about cognitive health and chronic diseases (eg,
heart disease, stroke, cancer). Similar to those described in womenís magazines,
articles provided specific examples of healthy behaviors.
Additional behaviors discussed in womenís and menís magazines (women’s, men’s) included getting enough sleep, limiting stress, and not smoking. Some articles in the multiple-behaviors category presented scientific evidence to substantiate the recommendations. Articles in this category referenced specific universities where research was conducted (40%, 60%) or doctors
who were knowledgeable about cognitive health (20%, 10%). Only 1 article, in a
womenís magazine, cited the journals where research on behaviors and cognitive health was published.
Articles on alternative treatments
Articles that only focused on vitamins/nutritional supplements described the use of vitamins and herbs for the prevention or treatment of Alzheimer’s disease.
Specific supplements mentioned in articles in womenís and menís magazines were omega-3 fatty acids, dehydroepiandrosterone (DHEA) supplements, and vitamin B12. The benefits of DHEA were described as “anti-aging,” and reducing cholesterol levels and memory loss. Taking large doses of
vitamin B12 daily was described
as helpful for memory.
Specific cognitive health topics discussed
The most frequently described characteristics of cognitive health in womenís and
menís magazines were memory, staying alert and sharp, and Alzheimer’s disease
Figure 2. Most prevalent
characteristics of cognitive health in top-circulating womenís and menís magazines, 2006-2007. The figure presents the percentage of articles focused on
these characteristics. Because less commonly occurring characteristics are not
shown, percentages do not total 100. [A
tabular version of this figure is also available.]
Articles that discussed mental alertness or staying sharp included information about improving mental focus and cognitive skills. Content included physical activity (eg, aerobic exercises such as walking, jogging,
cycling), diet (eg, fish, coffee, nuts, wine, green tea), cognitive activity (eg, puzzles, reading newspapers), social activity, meditation, and sleep. Of 6 articles in
on staying alert, 3 focused on heart-healthy and balanced diets; of 6 such
articles in menís magazines, 2 did so.
Eight articles in womenís magazines and 4 in menís magazines focused solely on memory loss or strategies to improve memory and reduce risk for cognitive decline. Articles in
womenís and menís magazines
mentioned the link between diet and memory. These articles recommended a variety of dietary ingredients (coffee, green tea), described purported benefits of nutritional supplements (ginkgo biloba, coenzyme Q10, epigallocatechin-3-gallate), and discussed types of mental stimulation
(eg, playing sudoku, learning new languages). None of these articles on memory mentioned if or where referenced studies had been published.
Although fewer articles in womenís and menís magazines (37%, 50%, respectively) discussed Alzheimer’s disease, a slightly
larger percentage (19% vs 15%) of articles in
focused solely on the disease. Articles in womenís magazines discussed the protective effects of healthy diets, healthy weight, and mind exercises (eg, puzzles, reading). Alzheimer’s disease content in articles in
that discussed multiple chronic conditions (eg,
cancer, stroke, cardiovascular disease) included Alzheimer’s risk and family history, and a
“diagnostic tool using skin samples currently in clinical trials.” Articles in
womenís and menís magazines included stories of family members whose loved ones had been diagnosed with Alzheimerís disease when they were aged 40-49.
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To our knowledge, this is the first study to focus on cognitive health content in top-circulating
womenís and menís magazines. In both magazine types, articles focused more on preventing cognitive decline
(>80%) than on treating it. This finding suggests that the public is exposed to information about reducing risks
of cognitive decline. Collectively, the findings suggest that cognitive health content is consistent with evidence that healthy diets
may promote cognitive health (3,5). However, in these top-circulating magazines,
the exposure is limited to only a small number of articles annually.
Despite the growing research base that suggests regular physical activity may help maintain cognitive function (4), only a small percentage of articles emphasized physical activity; only 1 brief article in a
focused exclusively on the link between exercise and cognitive function. This finding suggests the need for more content in the mass media about the increasing evidence for the role of physical activity in promoting cognitive health (8). It also suggests that
health promotion efforts may need to emphasize the benefits of physical activity to compensate for the lack of coverage in popular media. Although social involvement plays a role in successful aging (7) and
may delay memory loss among older adults (4), it was rarely the main article focus.
The purported effects of nutritional supplements were a consistent focus in both
womenís and menís magazines, but few articles provided evidence to support these claims. Recent research suggests that folic acid with
vitamin B12 (25) and high doses of B-vitamin supplements (26) may not reduce cognitive decline in people with mild to moderate Alzheimer’s disease, and not enough evidence supports the benefits of
the general population using the supplements for this purpose. Studies on the
effectiveness of omega-3 fatty acids in reducing the risk of cognitive decline have had mixed results (27,28). Messages that suggest benefits for a wide variety of supplements, many of which may not be supported by science, are likely to lead to public perceptions of confusing or contradictory messages about cognitive health (8).
Health resources should provide cues to action that will enable or mobilize people to seek further information or medical care.
More articles in
womenís magazines than in menís magazines included contact information for additional resources.
25% of articles included such contact information. These results are consistent with studies of other health issues, which have found limited contact information (22). In addition, among articles with contact or mobilizing information,
most provided the Web sites of commercial organizations. Such Web sites may not provide unbiased or high-quality health content (29).
Most articles in womenís and menís magazines were illustrated. Many illustrations showed food or people’s faces, which may not be effective in influencing readers’ recall, knowledge, or behaviors related to cognitive health. A comprehensive review of health communication resources found that materials containing pictures linked with and relevant to text can increase readers’ attention to
and recall of health information (30). Only a
small percentage of articles in this study showed photographs of people engaging in healthy behaviors, such as running or eating healthy foods. These activity illustrations, accompanied by captions specifying recommended exercises and dietary intake, are more
likely to promote healthy behaviors than
are pictures of inanimate objects or inactive people.
This study has limitations. Although we searched a large number of issues, we did not examine all
high-circulation menís and womenís print
publications. The readership age was older for
womenís magazines than for menís magazines; some of the observed differences may be attributable to the age of the primary audience. However, given the reasonably broad content analysis, the findings may
reflect cognitive health coverage in US print magazines marketed for
women and for men during the study period.
More extensive content on cognitive health would most likely be found in magazines written for older readers, which are also being studied (12). Expanding this analysis to other media, such as newspapers and the Internet, and to media advertisements of products related to cognitive health would be useful. Results of this study suggest that additional stories focused specifically on the benefits of physical activity for brain health, containing consistent dietary information, and with appropriate
contact information directing readers to credible information sources (eg, Alzheimer’s Association, CDC) could enhance the quality and value of cognitive health communication in the popular media.
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Corresponding Author: Daniela B. Friedman, PhD, University of South Carolina, 800 Sumter St, Columbia, SC 29208. Telephone: 803-777-9933. E-mail:
Author Affiliations: James N. Laditka, Sarah B. Laditka, University of North Carolina at Charlotte,
North Carolina; Anna E. Mathews, Furman University,
Greenville, South Carolina.
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