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FoodNet Facts and Figures - Number of infections and incidence per 100,000 persons |
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How is incidence per 100,000 persons calculated?
Annual incidence is reported as cases per 100,000 persons. Incidence is calculated by dividing the total number of infections with each pathogen by the population in the FoodNet surveillance system for that year.
Results:
All sites, 1996 to 2009
Table 1. Incidence per 100,000 persons  PDF 36KB
By site, 2009
Table 2. Number of infections PDF 31KB
Table 3. Incidence per 100,000 persons PDF 36KB
By age group, 2009
Table 4. Number of infections PDF 55KB
Table 5. Incidence per 100,000 persons PDF 57KB
Table 6. Top 10 Salmonella serotypes, 2009 PDF 22KB
Table 7. Top 10 Shiga toxin-producting Escherichia coli O antigens, 2009 PDF 22KB
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Page last modified:
April 12, 2010
Content source: Centers for Disease Control and Prevention
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
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