Guideline 1: Policies and Practices
Guideline 2: School Environments
Guideline 3: Nutrition Services
Guideline 4: Physical Education and Physical Activity
Guideline 6: School Health Services
Guideline 7: Family and Community
Guideline 8: School Employee Wellness
Video Transcript [PDF – 105 KB]
How do schools help improve the dietary and physical activity behaviors of students?
How was the WSCC model developed?
What is the basis for the multicomponent approach?
How does the WSCC improve collaboration between education and health sectors?
Accelerating Progress on Obesity Prevention: Solving the Weight of the Nation