Skip Navigation Links
Centers for Disease Control and Prevention
 CDC Home Search Health Topics A-Z

Preventing Chronic Disease: Public Health Research, Practice and Policy

View Current Issue
Issue Archive
Archivo de números en español








Emerging Infectious Diseases Journal
MMWR


 Home 

Volume 7: No. 5, September 2010

ORIGINAL RESEARCH
Residence in a Distressed County in Appalachia as a Risk Factor for Diabetes, Behavioral Risk Factor Surveillance System, 2006-2007


TABLE OF CONTENTS


Translation available Este resumen en español
Print this article Print this article
E-mail this article E-mail this article:



Send feedback to editors Send feedback to editors
Syndicate this content Syndicate this content
Download this article as a PDF Download this article as a PDF (702K)

You will need Adobe Acrobat Reader to view PDF files.


Navigate This Article
Abstract
Introduction
Methods
Results
Discussion
Author Information
References
Tables


Lawrence Barker, PhD; Richard Crespo, PhD; Robert B. Gerzoff, MS; Sharon Denham, DSN; Molly Shrewsberry, MPH; Darrlyn Cornelius-Averhart, MPH

Suggested citation for this article: Barker L, Crespo R, Gerzoff RB, Denham S, Shrewsberry M, Cornelius-Averhart D. Residence in a distressed county in Appalachia as a risk factor for diabetes, Behavioral Risk Factor Surveillance System, 2006-2007. Prev Chronic Dis 2010;7(5):A104. http://www.cdc.gov/pcd/issues/2010/sep/09_0203.htm. Accessed [date].

PEER REVIEWED

Abstract

Introduction
We compared the risk of diabetes for residents of Appalachian counties to that of residents of non-Appalachian counties after controlling for selected risk factors in states containing at least 1 Appalachian county.

Methods
We combined Behavioral Risk Factor Surveillance System data from 2006 and 2007 and conducted a logistic regression analysis, with self-reported diabetes as the dependent variable. We considered county of residence (5 classifications for Appalachian counties, based on economic development, and 1 for non-Appalachian counties), age, sex, race/ethnicity, education, household income, smoking status, physical activity level, and obesity to be independent variables. The classification “distressed” refers to counties in the worst 10%, compared with the nation as a whole, in terms of 3-year unemployment rate, per capita income, and poverty.

Results
Controlling for covariates, residents in distressed Appalachian counties had 33% higher odds (95% confidence interval, 1.10-1.60) of reporting diabetes than residents of non-Appalachian counties. We found no significant differences between other classifications of Appalachian counties and non-Appalachian counties.

Conclusions
Residents of distressed Appalachian counties are at higher risk of diabetes than are residents of other counties. States with distressed Appalachian counties should implement culturally sensitive programs to prevent diabetes.

Back to top

Introduction

Appalachia is a 205,000-square-mile region of the United States that follows the Appalachian Mountains from southern New York to northern Mississippi (1). The region includes all of West Virginia and parts of Alabama, Georgia, Kentucky, Maryland, Mississippi, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, and Virginia. Appalachia consists of 420 counties (410 in 2006 and 2007, the years we gathered our data). It has a population of approximately 24 million people, 42% of whom live in rural areas, compared with 20% of the national population (1). Appalachia’s population in 2000 was 88% non-Hispanic white, compared with approximately 70% for the rest of the United States (2).

Historically, the people of Appalachia did not exhibit the mobility that characterized much of the rest of the United States and often remained on their ancestral land. As a result, they became isolated from the mainstream and culturally distinct from the rest of the nation (3). Today, Appalachia has high rates of poverty, low rates of education, high rates of unemployment, an aging population, limited access to health care, high rates of cigarette smoking, and generally poor health status (4,5). Poverty and low education (6), cigarette smoking (7), and advancing age (8) are all positively associated with diabetes. We speculated that, among the many health issues facing Appalachia, the region would have a high prevalence of diabetes.

We examined the relationship between residence in Appalachian counties (stratified by Appalachian Regional Commission [ARC]-defined classification, based on level of economic development) and self-reported diagnosed diabetes. We controlled for selected factors associated with diabetes.

Back to top

Methods

Although some counties that the ARC considers to be part of Appalachia might not fit all commonly held perceptions of the region, we used the ARC’s definition to avoid controversy over what counties constitute Appalachia. Overall, counties classified by ARC as “distressed” tend to be the mountainous and isolated counties that most people consider to be Appalachia.

Data source

The Behavioral Risk Factor Surveillance System (BRFSS) is a state-based system of repeated cross-sectional health surveys. The BRFSS annually assesses key behavioral risk factors and chronic conditions in noninstitutionalized US adults aged 18 years or older. Participants were selected from civilian residents with telephones by using random-digit–dialing methods (9). We used data from the combined 2006 and 2007 BRFSS from all states that contained at least 1 county that the ARC considered part of Appalachia in 2007. Self-reported diabetes status was assessed with the question, “Have you ever been told by a doctor that you have diabetes?” Women who reported having diabetes only during pregnancy were not counted as having diabetes. Our data source did not let us distinguish between type 1 and type 2 diabetes. Physical activity was assessed with the question, “During the past month, other than your regular job, did you participate in any leisure-time physical activity?” Smoking status was determined with the question, “Have you smoked at least 100 cigarettes in your entire life?” We calculated body mass index (BMI) as self-reported weight in kilograms divided by self-reported height in meters squared and defined obesity as ≥30 kg/m2. Sociodemographic characteristics (age, race/ethnicity, sex, education, and income) were self-reported.

Classification of counties

The ARC measures development of counties by comparing 3-year unemployment rate, per capita income, and poverty rate with corresponding national rates. The ARC classifies Appalachian counties as distressed (worst 10% compared with all counties in the nation), at risk (worst 10% to 25%), transitional (worst 25% to best 25%), competitive (best 25% to 10%), and attainment (best 10%) (Figure). County classification can change over time, but changes are often slow. We used the classification as of 2007.

Map

Figure. Map of Appalachia showing county development level, 2007. Source: Appalachian Regional Commission (ARC). The ARC uses an index-based county economic classification system to identify and monitor the economic status of Appalachian counties. Data sources: US Bureau of Labor Statistics, Local Area Unemployment Statistics, 2002-2004; US Bureau of Economic Analysis, Regional Economic Information System, 2003; US Census Bureau, 2000 Census, Summary File 3. [A text description of this figure is also available.]

Statistical analysis

We conducted a person-level analysis, treating classification of county of residence at the time of survey as an exposure. We used descriptive statistics to compare people by classification of county of residence. We conducted a logistic regression that used self-reported diagnosed diabetes as the dependent variable. The independent factors considered were classification of county of residence, age, sex, race/ethnicity, education, annual household income, cigarette smoking, physical activity, and obesity. To minimize the effect that variability among state policies and programs might have on our conclusions, we restricted our analyses to states that contain at least 1 Appalachian county. Thus, the term “non-Appalachian counties” refer to the non-Appalachian counties within the 13 Appalachian-associated states. We also compared distressed counties with other Appalachian counties.

To verify that the distressed counties differed from other Appalachian counties, we repeated the analysis using distressed Appalachian counties as the reference group. To examine the effect of dichotomizing BMI, we conducted a parallel analysis using BMI and BMI2 as continuous variables. We conducted weighted analyses using SAS version 9.2 (SAS Institute, Inc, Cary, North Carolina) to account for complex sample design. We considered results significant at P < .05.

Back to top

Results

BRFSS data indicate that the prevalence of diabetes is 10% for Appalachia and 8% nationally. Our data set consisted of 46,355 respondents from Appalachian counties and 150,679 respondents from non-Appalachian counties in states that contained some part of Appalachia.

The unadjusted prevalence of diabetes by county classification ranged from 6% for the attainment counties (95% confidence interval [CI], 5%-8%) to 13% for distressed counties (95% CI, 12%-15%), compared with the national median prevalence of 8% (10) (Table 1). The unadjusted prevalence of obesity and physical inactivity, risk factors for diabetes, is higher in the distressed counties than in other counties (Table 1). Unadjusted prevalence is calculated so that the magnitude of the problem of diabetes in Appalachia can be readily seen.

Controlling for covariates, residents of distressed counties in Appalachia had 33% higher odds of reporting diabetes than residents in non-Appalachian counties (P = .003) (Table 2). After accounting for other risk factors, we found no evidence that the risk of diabetes differed between non-Appalachian counties and Appalachian counties not classified as distressed.

In the analysis using distressed Appalachian counties as the reference group (data not shown), the odds ratios for Appalachian counties ranged from 0.75 (95% CI, 0.60-0.93) for competitive counties to 0.78 (95% CI, 0.62-0.98) for at-risk counties. Residents of counties of all classifications except attainment counties were significantly less likely to report diabetes than were residents of distressed counties.

In the analysis treating BMI as a continuous variable, the odds ratio for distressed counties, with non-Appalachian counties as reference, was 1.40 (95% CI, 1.10-1.80). Odds ratios for other county types ranged from 0.90 to 1.10 and were not significantly different from 1.00.

Back to top

Discussion

This study is, to our knowledge, the first quantitative assessment of diabetes in the Appalachian region as a whole. We found that Appalachians living in distressed counties are at higher risk of diabetes than are residents in other Appalachian counties.

Residents of nondistressed counties, with their higher incomes and levels of education, tend to be of higher socioeconomic status (SES) than do residents of distressed counties. Many factors, such as access to health care, social and cultural attitudes, direct effects of lower SES, and environmental factors, could contribute to the higher risk of diabetes in the distressed counties.

Sixty-nine percent of Appalachian counties and 91% of the distressed counties are designated as Health Professions Shortage Areas (11). This shortage could contribute to people seeking care late in the course of their diabetes or not getting preventive services to prevent or delay diabetes.

Access is only one side of the medical care equation. Social and cultural factors could also affect the amount and quality of care. Literacy and health literacy are low in the Appalachian population (Denham S, Rathbun A. Evaluating health literacy and information seeking behaviors in Appalachia. Unpublished manuscript). Appalachian participants in 2 focus group studies tended to have a low level of medical knowledge (12,13). Cultural barriers also are present. Appalachians are often reluctant to seek medical advice (12). Focus group participants stated that Appalachian people are belittled by some health care providers for their speech patterns and idioms (13). Similarly, some health care professionals have inadequate cultural competence (14). A large number of foreign-born physicians work in Appalachia, and their cultural differences can be a barrier to seeking care (13).

Several factors could contribute to the high rates of obesity and physical inactivity in Appalachia. Obesity is associated with low SES (15,16), and residents of distressed counties typically have low SES. Food insecurity (unreliable access to food) often affects low-SES people. Some studies have found an association between food insecurity and obesity (17-21).

Environmental factors in Appalachia could contribute to poor eating habits and physical inactivity, which are risk factors for obesity and diabetes. Full-service grocery stores are scarce, and residents of distressed counties often have easier access to convenience stores. One study of convenience stores in an Appalachian county found that no convenience store carried fresh or frozen green or yellow vegetables, low-fat milk or yogurt, or low-fat cheese (22). In another study conducted in Appalachia, adolescents reported eating “junk food” because healthy alternatives were unavailable (23). Others living in Appalachia have reported similar access issues as a barrier to eating a healthy diet (24).

The lack of access to environmental resources for physical activity is another factor that could contribute to diabetes prevalence. Distressed counties are usually rural, and residents may lack the time and money to reach facilities that are appropriate for physical activity (24,25). Additionally, few neighborhoods have streets and sidewalks where people can safely walk for exercise.

Programs aimed at lowering obesity and increasing physical activity in Appalachia, particularly in distressed counties, may lower the prevalence of diabetes. Two such programs are the Appalachian Diabetes Control and Translation Project and the Diabetes: A Family Matter program and tool kit. Neither has been formally evaluated.

The Appalachian Diabetes Control and Translation Project is a joint project of the Centers for Disease Control and Prevention, the ARC, and Marshall University’s Robert C. Byrd Center for Rural Health. This project promotes community coalitions to involve the community, mobilize local resources, and develop local leadership (26). Since 2001, the project helped create 67 local coalitions that address diabetes and its complications in rural Appalachia through cooking classes, support groups, and walking clubs. Fifty-eight of the coalitions were still active at the time of our study, offering evidence that the coalitions are sustainable (27).

Unique cultural traits of Appalachian traditions should be considered in the development and use of health education materials (28). The Diabetes: A Family Matter program and tool kit were created with the recognition that the family and family-centered activities are important to rural Appalachian society. This program delivers culturally sensitive messages to increase awareness about diabetes risks, self-management, and healthy lifestyles. The program and associated tool kit encourage the participation of a local leader, preferably a diabetes educator or someone with expertise about diabetes. Citizen action, local coalitions, and volunteers are emphasized (29).

Our analysis is subject to several limitations. First, BRFSS data are self-reported and subject to nonreporting bias and social desirability bias. Similarly, BRFSS excludes households without land-line telephones, which introduces its own bias. Second, we could consider only diagnosed diabetes. Nationally, approximately 24% of type 2 diabetes cases are undiagnosed (30). The reluctance of people in Appalachia to seek medical advice could result in delayed diagnoses and a higher prevalence of undiagnosed diabetes than the national average. Third, we determined county of residence at the time of the survey. Diabetes is a chronic disease that often develops slowly. Respondents may have lived in a different county when they developed diabetes. Furthermore, ARC classifications of county development can change, and we used the classifications as of 2007. Finally, we studied prevalence, not incidence, of diabetes. Because the incidence of diabetes in a given period is much lower than the prevalence, incidence is harder to study. However, the primary determinants of diabetes prevalence are cumulative incidence and death rate. To show that people in distressed counties are at higher risk, we believe that study of prevalence is sufficient.

Residents of distressed Appalachian counties are at substantial risk of diabetes. Age, race, and sex are not modifiable; education (except possibly for the young) and income are difficult to modify. Physical activity, smoking, and obesity are all modifiable, and thus should be the focus of interventions intended to prevent diabetes. Although the direction of causality between smoking and diabetes is not clearly established, the direction for physical activity and obesity is clear: obesity and lack of physical activity directly contribute to diabetes. Obesity and lack of physical activity, which are common in distressed Appalachian counties, contribute to, but do not completely account for, this risk. We recommend that residents of distressed Appalachian counties be considered a health disparity population. Furthermore, we recommend that states containing Appalachian counties, particularly the distressed counties, consider implementing culturally sensitive programs, preferably using community members. These programs should promote physical activity and increase understanding of physical activity as a means of weight loss.

Finally, our findings do not mean that residents of nondistressed Appalachian counties are not at an elevated risk of diabetes. Some nondistressed Appalachian counties have high rates of obesity and lack of physical activity as well as other risk factors for diabetes. Policy makers and providers should consider all these factors when determining which counties are in most need of efforts to prevent diabetes.

Back to top

Author Information

Corresponding Author: Lawrence Barker, PhD, Division of Diabetes Translation, Centers for Disease Control and Prevention, 2877 Brandywine Rd, Mail Stop K-10, Atlanta, GA 30341. Telephone: 770-488-4403. E-mail: LBarker1@cdc.gov.

Author Affiliations: Richard Crespo, Molly Shrewsberry, Marshall University, Huntington, West Virginia; Robert B. Gerzoff, Darrlyn Cornelius-Averhart, Centers for Disease Control and Prevention, Atlanta, Georgia; Sharon Denham, Ohio University, Athens, Ohio.

Back to top

References

  1. The Appalachian region. Appalachian Regional Commission. http://www.arc.gov/index.do?nodeId=2. Accessed April 9, 2010.
  2. Pollard K. A new diversity: race and ethnicity in the Appalachian region. Washington (DC): Population Reference Bureau; 2004.
  3. Birdsall S, Florin J. An outline of American geography. Chapter 7: Appalachia and the Ozarks. US Department of State; 2008. http://usa.usembassy.de/etexts/outgeogr/geog07.htm. Accessed April 9, 2010.
  4. Appalachia Leadership Initiative on Cancer. Sowing seeds in the mountains. Bethesda (MD): National Cancer Institute; 1994.
  5. Wewers M, Ahijevych K, Chen M, Dresbach S, Kihm K, Kuun P. Tobacco use characteristics among rural Ohio Appalachians. J Community Health 2000;25 (5):377-88.
  6. Robbins JM, Vaccarino V, Zhang H, Kasl SV. Socioeconomic status and type 2 diabetes in African American and non-Hispanic white women and men: evidence from the Third National Health and Nutrition Examination Survey. Am J Public Health 2001;91(1):76-83.
  7. Willi C, Bodenmann P, Ghali W, Faris P, Cornuz J. Active smoking and the risk of type 2 diabetes: a systematic review and meta-analysis. JAMA 2007;298(22):2654-64.
  8. Rizvi AA. Management of diabetes in older adults. Am J Med Sci 2007;333(1):35-47.
  9. Holtzman D. The Behavioral Risk Factor Surveillance System. In: Blumenthal DS, DiClemente RJ, editors. Community-based health research: issues and methods. New York (NY): Springer; 2003. p. 115-31.
  10. Behavioral Risk Factor Surveillance System survey data. Atlanta (GA): Centers for Disease Control and Prevention; 2007. http://apps.nccd.cdc.gov/brfss/display.asp?cat=DB&yr=2007&qkey=1363&state=US. Accessed May 26, 2010.
  11. Find shortage areas: HPSA by state and county. US Department of Health and Human Services, Health Resources and Services Administration. http://hpsafind.hrsa.gov/. Accessed June 19, 2009.
  12. Tessaro I, Smith SL, Rye S. Knowledge and perceptions of diabetes in an Appalachian population. Prev Chronic Dis 2005;2(2). http://www.cdc.gov/pcd/issues/2005/apr/04_0098.htm. Accessed April 9, 2010.
  13. Coyne CA, Demian-Popescu C, Friend D. Social and cultural factors influencing health in southern West Virginia: a qualitative study. Prev Chronic Dis 2006;3(4). http://www.cdc.gov/pcd/issues/2006/oct/06_0030.htm. Accessed April 9, 2010.
  14. Blakeney AB. Educating culturally sensitive health professionals. Appalachian cultural competency. Knoxville (TN): University of Tennessee Press; 2005. p. 161-78.
  15. Lantz PM, House JS, Lepkowski JM, Williams DR, Mero RP, Chen J. Socioeconomic factors, health behaviors, and mortality: results from a nationally representative prospective study of US adults. JAMA 1998;279(21):1703-8.
  16. Murasko JE. Socioeconomic status, height, and obesity in children. Econ Hum Biol 2009;7(3):376-86.
  17. Wilde PE, Peterman JN. Individual weight change is associated with household food security status. J Nutr 2006;136(5):1395-400.
  18. Townsend MS, Peerson J, Love B, Achterberg C, Murphy SP. Food insecurity is positively related to overweight in women. J Nutr 2001;131(6):1738-45.
  19. Martin KS, Ferris AM. Food insecurity and gender are risk factors for obesity. J Nutr Educ Behav 2007;39(1):31-6.
  20. Dinour LM, Bergen D, Yeh MC. The food insecurity-obesity paradox: a review of the literature and the role food stamps may play. J Am Diet Assoc 2007;107:1952-61.
  21. Holben DH, Pheley AM. Diabetes risk and obesity in food-insecure households in rural Appalachian Ohio. Prev Chronic Dis 2006;3(3). http://www.cdc.gov/pcd/issues/2006/jul/05_0127.htm. Accessed April 14, 2010.
  22. Bovell-Benjamin AC, Hathorn CS, Ibrahim S, Gichuhi PN, Bromfield EM. Healthy food choices and physical activity opportunities in two contrasting Alabama cities. Health Place 2009;15(2):429-38.
  23. Williams KJ, Taylor CA, Wolf KN, Lawson RF, Crespo R. Cultural perceptions of healthy weight in rural Appalachian youth. Rural Remote Health 2008;8(2):932.
  24. Wewers ME, Katz M, Fickle D, Paskett ED. Risky behaviors among Ohio Appalachian adults. Prev Chronic Dis 2006;3(4). http://www.cdc.gov/pcd/issues/2006/oct/06_0032.htm. Accessed April 14, 2010.
  25. Hortz B, Stevens E, Holden B, Petosa RL. 2009 rates of physical activity among Appalachian adolescents in Ohio. J Rural Health 2009;25(1):58-61.
  26. Roussos ST, Fawcett SB. A review of collaborative partnerships as a strategy for improving community health. Annu Rev Public Health 2000;21:369-402.
  27. Crespo R, Shrewsberry M, Cornelius-Averhart D, King H. Appalachian Regional Model for organizing and sustaining county-level diabetes coalitions. Health Promot Pract. Forthcoming.
  28. Denham S, Meyer M, Toborg M. Tobacco cessation in adolescent females in Appalachian communities. Fam Community Health 2004;27(2):170-81.
  29. Denham SA. Diabetes: a family matter. Ohio University; 2009. www.diabetesfamily.net. Accessed April 22, 2010.
  30. 2007 National diabetes fact sheet. Centers for Disease Control and Prevention. http://www.cdc.gov/diabetes/pubs/references07.htm. Accessed July 24, 2009.

Back to top

 



 

Tables

Return to your place in the textTable 1. Characteristics of Respondents (N = 197,034) by County of Residence, Appalachian Region, Behavioral Risk Factor Surveillance System, 2006-2007
Characteristic ARC County of Residencea Overall, % (95% CI)
n = 197,034
Distressed, % (95% CI)
n = 2,608
At-risk, % (95% CI)
n = 7,636
Trans, % (95% CI)
n = 27,269
Comp, % (95% CI)
n = 7,152
Attain, % (95% CI)
n = 1,690
Non-App, % (95% CI)
n = 150,679
Self-reported diabetesb 13 (12-15) 11 (10-12) 10 (9-11) 9 (8-10) 6 (5-8) 9 (8-9) 9 (9-9)
Age, y
≤44 50 (47-53) 48 (45-51) 47 (44-50) 49 (45-54) 62 (58-66) 51 (46-53) 51 (40-53)
45-64 34 (32-36) 35 (33-37) 34 (33-36) 33 (31-35) 30 (26-32) 33 (32-34) 33 (32-34)
≥65 16 (14-18) 17 (15-19) 19 (17-21) 18 (15-21) 8 (7-10) 16 (14-17) 16 (15-17)
Sex
Men 47 (44-50) 47 (46-49) 47 (46-49) 49 (47-50) 50 (48-53) 48 (48-49) 48 (48-48)
Women 53 (50-56) 53 (51-54) 53 (51-54) 51 (50-53) 50 (47-52) 52 (51-52) 52 (52-52)
Annual income, $
≥50,000 27 (24-31) 28 (26-31) 39 (37-41) 47 (44-50) 66 (63-70) 48 (46-50) 47 (45-48)
35,000 to <50,000 16 (14-18) 19 (17-21) 18 (17-19) 17 (16-18) 13 (12-16) 16 (15-16) 16 (15-17)
25,000 to <35,000 14 (12-16) 14 (13-16) 13 (12-14) 12 (11-14) 8 (6-9) 12 (12-12) 12 (12-12)
15,000 to <25,000 23 (20-25) 23 (21-25) 19 (18-20) 15 (14-17) 9 (6-12) 16 (15-16) 16 (15-17)
<15,000 21 (18-23) 15 (13-18) 11 (10-12) 9 (8-10) 4 (3-6) 9 (8-10) 9 (9-10)
Race/ethnicity
Non-Hispanic white 89 (82-93) 86 (80-92) 86 (82-89) 78 (73-83) 68 (61-74) 70 (67-74) 72 (69-76)
Non-Hispanic black 8 (4-16) 9 (5-16) 8 (5-12) 13 (9-18) 14 (11-18) 16 (14-19) 15 (13-18)
Hispanic or Latino 1 (1-2) 2 (1-2) 3 (2-4) 4 (3-5) 9 (7-12) 7 (5-10) 6 (5-9)
Non-Hispanic multiracial 1 (0-1) 1 (1-2) 1 (1-1) 1 (1-2) 1 (1-2) 1 (1-2) 1 (1-1)
Non-Hispanic other 1 (1-1) 2 (1-2) 2 (2-3) 4 (3-5) 8 (6-11) 5 (4-6) 4 (4-6)
Education
College or technical school graduate 16 (13-18) 19 (17-21) 26 (25-28) 35 (31-39) 48 (44-51) 33 (31-35) 32 (31-34)
Some college or technical school 23 (20-26) 24 (22-26) 25 (24-26) 26 (24-28) 25 (22-28) 25 (24-26) 25 (25-26)
High school graduate 38 (35-41) 40 (37-43) 36 (34-38) 30 (27-32) 22 (19-26) 31 (29-33) 31 (30-33)
Less than high school graduate 24 (21-26) 18 (16-20) 12 (11-14) 9 (7-11) 6 (4-7) 11 (10-12) 11 (10-12)
Smokingb
No 47 (44-51) 48 (46-51) 52 (51-54) 54 (52-55) 62 (58-66) 55 (54-56) 55 (54-55)
Yes 53 (49-56) 52 (49-54) 47 (46-49) 47 (45-48) 38 (34-42) 45 (44-46) 45 (45-46)
Physical activityb
No 37 (34-40) 32 (30-35) 26 (25-28) 22 (21-23) 20 (18-22) 25 (24-26) 25 (24-26)
Yes 63 (60-66) 68 (65-70) 74 (72-75) 78 (77-79) 80 (78-82) 75 (74-76) 75 (74-76)
Obesityb
No 63 (61-66) 70 (68-73) 71 (70-72) 74 (73-76) 76 (74-78) 73 (72-74) 73 (72-74)
Yes 37 (34-40) 30 (27-32) 29 (28-30) 26 (24-27) 24 (22-26) 27 (26-28) 27 (26-28)

Abbreviations: ARC, Appalachian Regional Commission; CI, confidence interval; Trans, Transitional; Comp, Competitive; Attain, Attainment; Non-App, Non-Appalachian.
a The ARC compares 3-year unemployment rate, per capita income, and poverty rate with corresponding national rates and classifies Appalachian counties as follows: distressed (worst 10% compared with all counties in the nation), at-risk (worst 10% to 25%), transitional (worst 25% to best 25%), competitive (best 25% to 10%), and attainment (best 10%).
b See Methods for definition.

Return to your place in the textTable 2. Odds of Self-Reported Diabetesa Among Respondents (N = 197,034b), Appalachian Region, Behavioral Risk Factor Surveillance System, 2006-2007
Characteristic AOR (95% CI) P Valuec
ARC county of residenced
Non-Appalachian 1 [Reference] NA
Distressed 1.33 (1.10-1.60) .003
At-risk 1.04 (0.90-1.18) .54
Transitional 1.05 (0.97-1.14) .24
Competitive 1.00 (0.88-1.13) .96
Attainment 1.00 (0.78-1.28) .99
Age, y
≤44 1 [Reference] NA
45-64 4.86 (4.44-5.31) <.001
≥65 9.10 (8.32-9.96) <.001
Sex
Men 1 [Reference] NA
Women 0.71 (0.68-0.76) <.001
Annual income, $
≥50,000 1 [Reference] NA
35,000 to 50,000 1.26 (1.15-1.38) <.001
25,000 to <35,000 1.35 (1.22-1.48) <.001
15,000 to <25,000 1.59 (1.45-1.74) <.001
<15,000 2.09 (1.89-2.31) <.001
Race/ethnicity
Non-Hispanic white 1 [Reference] NA
Non-Hispanic black 1.63 (1.50-1.76) <.001
Hispanic or Latino 0.99 (0.82-1.20) .94
Non-Hispanic multiracial 1.36 (1.07-1.72) .01
Non-Hispanic other 1.45 (1.17-1.79) <.001
Education
College or technical school graduate 1 [Reference] NA
Some college 1.20 (1.07-1.32) <.001
High school graduate 1.15 (1.06-1.25) <.001
Less than high school graduate 1.19 (1.07-1.33) .002
Cigarette smokinga
No 1 [Reference] NA
Yes 1.10 (1.04-1.17) .003
Physical activitya
Yes 1 [Reference] NA
No 1.37 (1.29-1.45) <.001
Obesitya
No 1 [Reference] NA
Yes 3.29 (3.11-3.48) <.001

Abbreviations: AOR, adjusted odds ratio; CI, confidence interval; ARC, Appalachian Regional Commission; NA, not applicable.
a See Methods for definition.
b Values for 38,552 respondents were excluded because of missing/don’t know responses.
c Calculated by using the Wald test.
d The ARC compares 3-year unemployment rate, per capita income, and poverty rate with corresponding national rates and classifies Appalachian counties as follows: distressed (worst 10% compared with all counties in the nation), at-risk (worst 10% to 25%), transitional (worst 25% to best 25%), competitive (best 25% to 10%), and attainment (best 10%).

Back to top

 




 



The findings and conclusions in this report are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention.


 Home 

Privacy Policy | Accessibility

CDC Home | Search | Health Topics A-Z

This page last reviewed March 22, 2013

Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
 HHS logoUnited States Department of
Health and Human Services