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Availability of Food Safety Information for Nursing Home Directors, Food Service Workers, and Persons with AIDS

A Food and Drug Administration (FDA)/CDC educational packet on food safety for nursing home directors and food service workers, "Handle with Care" (stock no. PB92-780857), is available from the National Technical Information Service, telephone (800) 553-6847. A public information pamphlet on Salmonella enteritidis is available from CDC's Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Mailstop C-09, 1600 Clifton Road, NE, Atlanta, GA 30333. A CDC/FDA videotape, "Eating Defensively: Food Safety Advice for Persons with AIDS," is available from the CDC National AIDS Clearinghouse, telephone (800) 458-5231.

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Page converted: 09/19/98


Safer, Healthier People

Morbidity and Mortality Weekly Report
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This page last reviewed 5/2/01