Sodium Reduction Training Resources

Training

Training can help public health and health care professionals support efforts to reduce sodium intake.

Health professionals can access training materials to learn more about the public health impact of high sodium intake and design programs to reduce sodium in the food supply.

Sodium Reduction Toolkit

CDC’s Sodium Reduction Toolkit: A Global Opportunity to Reduce Population-Level Sodium Intake provides international and national government agencies and public health organizations with a brief overview, tools, and information for developing and implementing sodium reduction programs, policies, and initiatives aimed at lowering sodium intake. The toolkit includes an introduction and 7 self-guided online modules. Available in English and Spanish.

Sodium and Hypertension Residency Training Module

CDC recently launched the Primary Care and Public Health Initiative to foster collaboration among clinicians and public health professionals. The purpose of the Initiative is to develop and deliver public health-focused educational resources for residency training programs and clinical educators through a teleconference and resource package. The most recent teleconference, “Hypertension Prevention, Treatment, Control and Sodium Reduction Policy” highlighted the impact of hypertension on population health, challenges in hypertension control, system-based initiatives to improve hypertension control, the connection between hypertension and sodium, and community and population based changes to promote prevention. The presentation may be accessed here: https://www.cdc.gov/ostlts/medicineandpublichealth/hypertension.html and additional resources, here: https://www.cdc.gov/dhdsp/materials_for_professionals.htm.

Webinars and Videos

Million Hearts® for Millions of Meals: Reducing Sodium in Home Delivered and Congregate Meals

This webinarExternal highlights the importance of sodium reduction in meals served to older adults, discusses meeting national recommendations for sodium intake in home delivered and congregate meals, and features a case study on successful implementation of sodium reduction strategies in the Meals on Wheels program. A discussion around working with food distributors on sodium reduction is also included.