Final Case Count Maps
Multistate Outbreak of Salmonella Enteritidis Infections Linked to Bean Sprouts (Final Update)
Posted January 23, 2015 5:00 PM ET
This outbreak appears to be over. However, sprouts are a known source of foodborne illness. CDC recommends that consumers, restaurants, and other retailers always follow food safety practicesExternal to avoid illness from eating sprouts.
Final Case Count Map
Persons infected with the outbreak strains of Salmonella Enteritidis, by state of residence, as of January 23, 2015 (n=115)
| State | Ill persons |
|---|---|
| Connecticut | 8 |
| Maine | 4 |
| Maryland | 6 |
| Massachusetts | 36 |
| Montana | 1 |
| New Hampshire | 6 |
| New York | 22 |
| Ohio | 3 |
| Pennsylvania | 18 |
| Rhode Island | 7 |
| Vermont | 3 |
| Virginia | 1 |
| Total ill persons | 115 |
Previous Case Count Maps
Persons infected with the outbreak strains of Salmonella Enteritidis, by state of residence, as of December 16, 2014 (n=111)
| State | Ill persons |
|---|---|
| Connecticut | 8 |
| Maine | 4 |
| Maryland | 5 |
| Massachusetts | 35 |
| Montana | 1 |
| New Hampshire | 6 |
| New York | 21 |
| Ohio | 3 |
| Pennsylvania | 17 |
| Rhode Island | 7 |
| Vermont | 3 |
| Virginia | 1 |
| Total ill persons | 111 |
Persons infected with the outbreak strains of Salmonella Enteritidis, by state of residence, as of December 4, 2014 (n=87)
| State | Ill persons |
|---|---|
| Connecticut | 7 |
| Maine | 3 |
| Massachusetts | 35 |
| Montana | 1 |
| New Hampshire | 4 |
| New York | 14 |
| Ohio | 3 |
| Pennsylvania | 10 |
| Rhode Island | 6 |
| Vermont | 3 |
| Virginia | 1 |
| Total ill persons | 87 |
Persons infected with the outbreak strains of Salmonella Enteritidis, by state of residence, as of November 24, 2014 (n=68)
| State | Ill persons |
|---|---|
| Connecticut | 4 |
| Maine | 3 |
| Massachusetts | 31 |
| Montana | 1 |
| New Hampshire | 4 |
| New York | 5 |
| Ohio | 1 |
| Pennsylvania | 10 |
| Rhode Island | 6 |
| Vermont | 3 |
| Total ill persons | 68 |
Page last reviewed: January 23, 2015
