Foodborne Illness


Did You Know?

 

Did You Know? is a feature from the Center for State, Tribal, Local, and Territorial Support to inform your prevention activities. We invite you to read, share, and take action!

View the Current Did You Know?

August 2, 2019
  • When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak—learn what outbreaks are currently affecting multiple states.
  • Local and state health departments, federal agencies, and the food industry are all key players in foodborne outbreak response, depending on the size and scope of the outbreak.
  • Health department staff and healthcare professionals can help prevent, report, and tell the public about foodborne disease outbreaks.
April 26, 2019
  • Campylobacter and Salmonella continue to be the most commonly reported foodborne bacteria, according to a new report from FoodNet—the Foodborne Diseases Active Surveillance Network.
  • Targeted interventions to reduce contamination throughout the food production chain can lead to fewer foodborne illnesses.
  • Health department laboratories can reduce foodborne illnesses by culturing specimens that have positive culture-independent diagnostic test results, providing critical information to detect outbreaks, inform treatment, and guide interventions.
September 21, 2018

March 11, 2016

Did You Know?  information and web links are current as of their publication date. They may become outdated over time.

Page last reviewed: October 11, 2016