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Did You Know? is a feature from the Center for State, Tribal, Local, and Territorial Support to inform your prevention activities. We invite you to read, share, and take action!
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- Campylobacter and Salmonella continue to be the most commonly reported foodborne bacteria, according to a new report from FoodNet—the Foodborne Diseases Active Surveillance Network.
- Targeted interventions to reduce contamination throughout the food production chain can lead to fewer foodborne illnesses.
- Health department laboratories can reduce foodborne illnesses by culturing specimens that have positive culture-independent diagnostic test results, providing critical information to detect outbreaks, inform treatment, and guide interventions.
Did You Know? information and web links are current as of their publication date. They may become outdated over time.