April 2019


Did You Know?

 

Did You Know? is a weekly feature from the Center for State, Tribal, Local, and Territorial Support to inform your prevention activities. We invite you to read, share, and take action!

View the Current Did You Know?

 

April 26, 2019
  • Campylobacter and Salmonella continue to be the most commonly reported foodborne bacteria, according to a new report from FoodNet—the Foodborne Diseases Active Surveillance Network.
  • Targeted interventions to reduce contamination throughout the food production chain can lead to fewer foodborne illnesses.
  • Health department laboratories can reduce foodborne illnesses by culturing specimens that have positive culture-independent diagnostic test results, providing critical information to detect outbreaks, inform treatment, and guide interventions.
April 19, 2019
April 12, 2019
  • Perfluoroalkyl and polyfluoroalkyl substances (PFAS), a large class of approximately 5,000 man-made chemicals used in industry and consumer products worldwide, may affect people’s health.
  • CDC/ATSDR recently announced exposure assessments in communities near current or former military installations known to have past or current PFAS contamination in drinking water.
  • Public health professionals can help educate communities about how to reduce their PFAS exposure with ATSDR resources and tools.
April 5, 2019

Did You Know?  information and web links are current as of their publication date. They may become outdated over time.

Page last reviewed: April 26, 2019