How You Get Norovirus from People or Surfaces
This fact sheet shows how you get norovirus from people or surfaces.
8-1/3″ x 8-1/3″ color [1 page]
Quick Stats: U.S. Outbreaks of Diarrhea and Vomiting, 2009-2013
This fact sheet gives 3 important norovirus facts that we learned from U.S. outbreaks of diarrhea and vomiting reported during 2009 to 2013.
8-1/3″ x 8-1/3″ color [1 page]
This poster shows different steps to protect yourself and others, especially those who live in nursing homes, from norovirus.
18″ x 24″ color [1 page]
This graphic, available in English and in Spanish, highlights 5 tips to help prevent the spread of norovirus. Share these health messages on your web page. Copy and paste the code to embed the graphic and a link to more information on norovirus prevention.
Protect Yourself from Norovirus
Copy this code for “Protect Yourself and Others from Norovirus” infographic:
Video Abstract: Mary Wikswo of the CDC on Acute Gastroenteritis and the National Outbreak Reporting System (NORS)
On the American Journal of Public Health blog, Mary Wikswo of CDC offers further insight into the National Outbreak Reporting System (NORS) and how it helps public health officials track and respond to gastroenteritis outbreaks nationwide.
Running Time: 4:12 minutes
Date Released: 12/12/2014
CDC Expert Commentary: Norovirus – Protecting the Vulnerable
Nearly two-thirds of norovirus outbreaks occur in nursing homes. Watch this video and learn how to help protect your most vulnerable patients.
Running Time: 4:26 minutes
Date Released: 02/19/2013
CDC Expert Commentary: Preventing Norovirus Transmission: New Guidelines
Learn about the new guidelines released by CDC and the Healthcare Infection Control Practices Advisory Committee. These guidelines provide steps for preventing and controlling norovirus outbreaks in healthcare settings.
Running Time: 4:18 minutes
Date Released: 05/09/2011
CDC Vital Signs Report
Preventing Norovirus Outbreaks, Food Service has a Key Role
Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Learn about food safety practices that can help prevent these outbreaks.
Norovirus in the United States
Dr. Aron Hall, a CDC epidemiologist, discusses the impact of norovirus in the United States.
Running Time: 8:46 minutes
Date Released: 09/17/2013
Six Tips to Help Prevent the Spread of Norovirus
Dr. Aron Hall discusses six tips to help prevent the spread of norovirus.
Running Time: 4:09 minutes
Date Released: 08/27/2013
Foodborne Norovirus Outbreaks
Norovirus continues to be the leading cause of foodborne outbreaks in the United States. According to a CDC study, sick food handlers are the main source, causing about half of the foodborne norovirus outbreaks from 2001 to 2008. Fresh produce, primarily leafy vegetables or fruits, are most often implicated in foodborne norovirus outbreaks. Listen to Dr. Aron Hall, a CDC epidemiologist specializing in noroviruses, discuss this study and data released on the epidemiology of foodborne norovirus outbreaks.
Running Time: 10:20 minutes
Date Released: 09/17/2012
Prevent the Spread of Norovirus
Norovirus spreads easily, causing 19-21 million cases of gastroenteritis (inflammation of the stomach or intestines or both) each year in the United States. There’s no vaccine to prevent norovirus infection and no drug to treat it. Wash your hands often and follow simple tips to stay virus-free.
Norovirus messages in this widget focus on handwashing and preventing transmission.
Copy and paste the HTML code to place the widget on your page and share prevention tips with your web visitors.
- Page last reviewed: June 24, 2016
- Page last updated: March 1, 2018
- Content source: