Flavorings-Related Lung Disease: HHE Reports

NIOSH Health Hazard Evaluation Reports

NIOSH Health Hazard Evaluation Reports at Coffee Roasting and Packaging Facilities

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee processing facility. By Fechter-Leggett ED, Boylstein RJ, Stanton ML. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2015-0147-3266pdf icon.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposure and respiratory health at a coffee processing facility. By LeBouf RF, Martin SB, Mugford C, Stanton ML, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2015-0082-3287pdf icon.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Nett RJ, Hawley B. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2015-0163-3298pdf icon.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility and attached retail café. By LeBouf RF, Martin SB, Stanton ML, Mugford C, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No 2016-0003-3299pdf icon.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Hawley B, Martin S, Duling M, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0013-3294pdf icon.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Hawley B, Reynolds L, Nett R, Martin S. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0005-3303pdf icon .

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Stanton ML, Martin SB, Nett RJ. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0016-3302pdf icon.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Harvey RR, Hawley B, Martin SB. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0144-3305pdf icon.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility and associated café. By Martin SB, LeBouf RF, Stanton ML, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0067-3313pdf icon.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at two coffee roasting and packaging facilities. By Duling MG, Harvey RR, Stanton ML, Lawrence RB, McClelland TL, and Nett RJ, MD. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,NIOSH HHE Report No. 2016-006-3309pdf icon .

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility. By Fechter- Leggett ED, Johnson AR, Martin SB, Grant MP. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2017-0020-3316pdf icon.

Page last reviewed: June 28, 2018