FLAVORINGS-RELATED LUNG DISEASE

NIOSH Health Hazard Evaluation Reports

NIOSH Health Hazard Evaluation Reports at Coffee Roasting and Packaging Facilities

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee processing facility. By Fechter-Leggett ED, Boylstein RJ, Stanton ML. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2015-0147-3266Cdc-pdf.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposure and respiratory health at a coffee processing facility. By LeBouf RF, Martin SB, Mugford C, Stanton ML, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2015-0082-3287Cdc-pdf.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Nett RJ, Hawley B. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2015-0163-3298Cdc-pdf.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility and attached retail café. By LeBouf RF, Martin SB, Stanton ML, Mugford C, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No 2016-0003-3299Cdc-pdf.

 

NIOSH [2017]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Hawley B, Martin S, Duling M, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0013-3294Cdc-pdf.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Hawley B, Reynolds L, Nett R, Martin S. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0005-3303Cdc-pdf .

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Stanton ML, Martin SB, Nett RJ. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0016-3302Cdc-pdf.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. By Harvey RR, Hawley B, Martin SB. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0144-3305Cdc-pdf.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and packaging facility and associated café. By Martin SB, LeBouf RF, Stanton ML, Bailey RL. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2016-0067-3313Cdc-pdf.

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at two coffee roasting and packaging facilities. By Duling MG, Harvey RR, Stanton ML, Lawrence RB, McClelland TL, and Nett RJ, MD. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,NIOSH HHE Report No. 2016-006-3309Cdc-pdf .

 

NIOSH [2018]. Health hazard evaluation report: Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility. By Fechter- Leggett ED, Johnson AR, Martin SB, Grant MP. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, NIOSH HHE Report No. 2017-0020-3316Cdc-pdf.

Page last reviewed: June 28, 2018