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Carbon monoxide exposures and kitchen concentrations from cookstove-related woodsmoke in San Marcos, Peru.
Commodore-AA; Hartinger-SM; Lanata-CF; Mausezahl-D; Gil-AI; Hall-DB; Aguilar-Villalobos-M; Butler-CJ; Naeher-LP
Int J Occup Environ Health 2013 Mar; 19(1):43-54
Background: Nearly half of the world's population is exposed to household air pollution (HAP) due to long hours spent in close proximity to biomass-fueled fires. Objective: We compare CO exposures and concentrations among study promoted intervention stove users and control stove users in San Marcos Province, Cajamarca region, Peru. Methods: Passive CO diffusion tubes were deployed over a 48-hour sampling period to measure kitchen CO concentrations and personal mother and child CO exposures in 197 control and 182 intervention households. Results: Geometric means (95% CI) for child, mother, and kitchen measurements were 1.1 (0.9-1.2), 1.4 (1.3-1.6), and 7.3 (6.4-8.3) ppm in control households, and 1.0 (0.9-1.1), 1.4 (1.3-1.6), and 7.3 (6.4-8.2) ppm among intervention households, respectively. Conclusion: With no significant differences between control and intervention CO measurements, results suggest that intervention stove maintenance may be necessary for long-term reductions in CO exposures.
Indoor-environmental-quality; Indoor-air-pollution; Air-contamination; Humans; Women; Household-workers; Wood; Cooking-equipment; Smoke-inhalation; Environmental-exposure; Exposure-assessment; Racial-factors; Children; Oxides; Air-sampling; Smoke-control; Author Keywords: Carbon monoxide; Children; Cookstove; Exposure assessment; Household air pollution; Peru; Women; Woodsmoke
L. P. Naeher, Department of Environmental Health, College of Public Health, University of Georgia, Room 150, Environmental Health Science Building, Athens, GA 30602-2102, USA
Issue of Publication
International Journal of Occupational and Environmental Health
University of Alabama at Birmingham
Page last reviewed: September 2, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division