NIOSHTIC-2 Publications Search
Heat-related illness in Washington State agriculture and forestry sectors.
Spector JT; Krenz J; Rauser E; Bonauto DK
Am J Ind Med 2014 Aug; 57(8):881-895
Background: We sought to describe heat-related illness (HRI) in agriculture and forestry workers in Washington State. Methods: Demographic and clinical Washington State Fund workers' compensation agriculture and forestry HRI claims data (1995-2009) and Washington Agriculture Heat Rule citations (2009-2012) were accessed and described. Maximum daily temperature (Tmax) and Heat Index (HImax) were estimated by claim date and location using AgWeatherNet's weather station network. Results: There were 84 Washington State Fund agriculture and forestry HRI claims and 60 Heat Rule citations during the study period. HRI claims and citations were most common in crop production and support subsectors. The mean Tmax (HImax) was 95 degrees F (99 degrees F) for outdoor HRI claims. Potential HRI risk factors and HRI-related injuries were documented for some claims. Conclusions: Agriculture and forestry HRI cases are characterized by potential work-related, environmental, and personal risk factors. Further work is needed to elucidate the relationship between heat exposure and occupational injuries.
Heat-exposure; Heat-stress; Agriculture; Agricultural-industry; Forestry; Forestry-workers; Demographic-characteristics; Humans; Women; Statistical-analysis; Analytical-processes; Exposure-levels; Risk-factors; Environmental-hazards; Environmental-exposure; Author Keywords: heat-related illness; heat exhaustion; heat stroke; agricultural workers; farm workers; forestry workers; workers' compensation
June Spector, Departments of Environmental & Occupational Health Sciences and Medicine, 4225 Roosevelt Way NE, Suite100, Seattle, WA 98105
Cooperative Agreement; Grant
Cooperative-Agreement-Number-U54-OH-007544; Grant-Number-T42-OH-008433; M062014
Issue of Publication
Agriculture, Forestry and Fishing
American Journal of Industrial Medicine
University of Washington
Page last reviewed: June 5, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division