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Prevalence of work-related musculoskeletal symptoms among US large-herd dairy parlor workers.
Douphrate-DI; Gimeno-D; Nonnenmann-MW; Hagevoort-R; Rosas-Goulart-C; Rosecrance-JC
Am J Ind Med 2014 Mar; 57(3):370-379
Background: Dairy production in the US is moving towards large-herd milking operations resulting in an increase in task specialization and work demands. Methods: A modified version of the Standardized Nordic Questionnaire was administered to assess MSS prevalence among 452 US large-herd parlor workers. Worker demographics and MSS prevalences were assessed, and differences based on parlor configuration (i.e., herringbone, parallel, rotary) were computed. Results: Three-fourths (76.4%) of parlor workers reported work-related MSS in at least one body part. Highest prevalences were reported in the upper extremity (55%). Herringbone workers reported a higher prevalence of MSS in the wrist/hand, and rotary workers reported higher prevalences of MSS in the neck, upper back, and shoulders. Conclusions: Our findings draw attention to higher work-related MSS in the upper extremity among dairy parlor workers. As the trend toward larger herd sizes on US dairy farms continues, the need for further health and safety research will increase.
Agriculture; Agricultural-workers; Agricultural-products; Animal-products-workers; Dairy-products; Farmers; Animals; Musculoskeletal-system-disorders; Ergonomics; Epidemiology; Carpal-tunnel-syndrome; Repetitive-work; Health-surveys; Questionnaires; Extremities; Body-regions; Hand-injuries; Injuries; Upper extremities; Demographic characteristics; Author Keywords: agriculture; dairy; ergonomics; injury; musculoskeletal
David Douphrate, School of Public Health, University of Texas, San Antonio Regional Campus, 7411 John Smith Drive, Suite 1100, San Antonio, TX 78229
Cooperative Agreement; Agriculture
Issue of Publication
Agriculture, Forestry and Fishing
American Journal of Industrial Medicine
TX; IA; NM; CO
Colorado State University - Ft. Collins
Page last reviewed: September 2, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division