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Occupational sensitization to soy allergens in workers at a processing facility.

Green BJ; Cummings KJ; Rittenour WR; Hettick JM; Bledsoe TA; Blachere FM; Siegel PD; Gaughan DM; Kullman GJ; Kreiss K; Cox-Ganser J; Beezhold DH

Clin Exp Allergy 2011 Jul; 41(7):1022-1030

https://doi.org/10.1111/j.1365-2222.2011.03756.x

20038803

Background: Exposure to soy antigens has been associated with asthma in community outbreaks and in some workplaces. Recently, 135 soy flake processing workers (SPWs) in a Tennessee facility were evaluated for immune reactivity to soy. Allergic sensitization to soy was common and was five times more prevalent than in health care worker controls (HCWs) with no known soy exposure. Objective: To characterize sensitization to soy allergens in SPWs. Methods Sera that were positive to soy ImmunoCAP (n=27) were tested in IgE immunoblots. Wild-type (WT) and transgenic (TG) antigens were sequenced using nanoscale Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry (nanoUPLC MS/MS). IgE reactivity towards 5-enolpyruvylshikimate-3-phosphate synthase (CP4-EPSP), a protein found in TG soy, was additionally investigated. De-identified sera from 50 HCWs were used as a control. Results: Immunoblotting of WT and TG soy flake extracts revealed IgE against multiple soy antigens with reactivity towards 48, 54, and 62 kDa bands being the most common. The prominent proteins that bound SPW IgE were identified by nanoUPLC MS/MS analysis to be the high molecular weight soybean storage proteins, ß-conglycinin (Gly m 5), and Glycinin (Gly m 6). No specific IgE reactivity could be detected to lower molecular weight soy allergens, Gly m 1 and Gly m 2, in soybean hull (SH) extracts. IgE reactivity was comparable between WT and TG extracts; however, IgE antibodies to CP4-EPSP could not be detected. Conclusions and Clinical Relevance: SPWs with specific IgE to soy reacted most commonly with higher molecular weight soybean storage proteins compared with the lower molecular weight SH allergens identified in community asthma studies. IgE reactivity was comparable between WT and TG soy extracts, while no IgE reactivity to CP4-EPSP was observed. High molecular weight soybean storage allergens, Gly m 5 and Gly m 6, may be respiratory sensitizers in occupational exposed SPWs.

Allergens; Allergic-reactions; Allergies; Immune-reaction; Immunology; Lung-irritants; Nanotechnology; Occupational-exposure; Pulmonary-system; Respiratory-hypersensitivity; Respiratory-irritants; Sensitivity-testing; Sensitization; Statistical-analysis; Work-environment; Worker-health; Workplace-studies; Author Keywords: allergy; asthma; dust; exposure; IgE; IgG; occupational; respiratory; soy; workplace

Allergy and Clinical Immunology Branch, Health Effects Laboratory Division, National Institute for Occupational Safety and Health, Centers for Disease Control and Prevention, Morgantown, WV, USA

CLEAEN

20110701

Journal Article

2011

7

0954-7894

HELD; DRDS

Clinical and Experimental Allergy

WV