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Worksite guide: supplement B to agritourism health and safety guidelines for children.
National Children's Center for Rural and Agricultural Health and Safety
Marshfield, WI: Marshfield Clinic, 2008 Jan; :1-12
Agritourism operators are responsible for the health and safety of guests and any person assisting guests on the operation, which could include the owner, family members, volunteers or employees. This supplemental guide was developed to review the health and safety considerations that have already been incorporated on the farm, and allow operators to identify any deficiencies, so actions can be taken to prevent or control hazardous exposures. This, in turn, will ensure the health and safety of guests while increasing the operation's efficiency and profitability. This guide will help agritourism operators check the operation's preparedness for emergencies, communication with guests, animals and hand-washing, fires, tractors and display equipment, walkways and structures, barriers and fencing, pest control, food handling, recordkeeping, along with hayride and corn maze operations. It contains checklists to help agritourism operators perform a hazard identification walk through to view and correct hazards before visits by guests.
Age-groups; Agricultural-industry; Agricultural-workers; Animals; Children; Education; Exposure-assessment; Families; Farmers; Health-hazards; Health-programs; Injury-prevention; Quantitative-analysis; Safety-measures; Safety-practices; Safety-programs; Safety-research; Standards; Work-environment; Workplace-monitoring; Workplace-studies
National Children's Center for Rural and Agricultural Health and Safety, Marshfield Clinic Research Foundation, 1000 North Oak Avenue, Marshfield, WI 54449-5790
Policies and Procedures Guide: Supplement B Worksite Guide to Agritourism: Health and Safety Guidelines for Children
Marshfield Clinic Research Foundation
Page last reviewed: April 12, 2019
Content source: National Institute for Occupational Safety and Health Education and Information Division