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Protecting our food system from intentional attack.
Shutske J, ed., Minneapolis, MN: University of Minnesota, 2004 Apr; :CD-ROM
This training is a compilation of resources about farm to table vulnerabilities and control strategies, incident command system basics, and public information risk communication for food system emergencies is provided. Suitable for cooperative extension, environmental health, food production or processing, media or government personnel.
Agricultural-industry; Agricultural-processes; Agricultural-workers; Agriculture; Biological-distribution; Biological-monitoring; Biological-transport; Education; Exposure-assessment; Exposure-methods; Farmers; Injury-prevention; Risk-analysis; Safety-measures; Safety-practices; Work-analysis; Work-areas; Work-environment; Work-operations; Work-performance; Workplace-studies; Work-practices
John M. Shutske, Workplace Safety & Health Specialist and AgrAbility Project Director, Department of Biosystems and Agricultural Engineering, University of Minnesota, 390 Eckles Ave, St. Paul, MN 55108-6005
Protecting Our Food System from Intentional Attack
University of Minnesota Twin Cities
Page last reviewed: September 2, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division