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Update of cancer and non-cancer mortality in the Missouri poultry cohort.
Johnson-ES; Zhou-Y; Yau-CL; Sarda-V; Preacely-N; Bankuru-S; Bangara-S; Felini-M; Ndetan-H
Am J Ind Med 2011 Jan; 54(1):49-54
BACKGROUND: workers in poultry slaughtering and processing plants have one of the highest human exposures to transmissible agents that cause cancer and other diseases in chickens and turkeys, and also have other occupational carcinogenic exposures. The general population is also exposed to these transmissible agents. METHODS: we investigated mortality in workers who belong to a poultry union in Missouri, and estimated standardized mortality ratios. RESULTS: significantly increased mortality was observed for some leukemias, benign neoplasms, thyroid diseases, bacterial infections, and schizophrenic disorders. The risk of breast cancer and several non-cancer conditions was significantly depressed. CONCLUSION: the findings add to the growing evidence suggesting that workers occupationally exposed to transmissible agents and carcinogens in the poultry industry, are at increased risk of dying from certain chronic diseases, including cancer.
Cancer-rates; Carcinogens; Food-processing-industry; Food-processing-workers; Mortality-rates; Oncogenic-agents; Poultry-industry; Poultry-industry; Poultry-workers; Poultry-workers; Public-health; Risk-analysis; Risk-factors; Statistical-analysis; Work-environment; Work-performance; Workplace-studies; Infectious-diseases; Viral-diseases; Viral-infections; Author Keywords: oncogenic viruses; infectious agents; chickens; occupational mortality; neurologic diseases
E Johnson, Department of Epidemiology, School of Public Health, University of North Texas Health Science Center, 3500 Camp Bowie Blvd., Fort Worth, TX 76107, USA
Issue of Publication
American Journal of Industrial Medicine
University of North Texas
Page last reviewed: September 2, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division