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Leaf removal in wine grapes: a case study in extending research to the field.
Calif Agric 1991 Nov-Dec; 45(6):28-30
Leaf removal reduces pesticide use in California wine grapes. This preliminary study estimates the extent of that reduction and examines some reasons why leaf removal made the successful transition from applied research to production-scale field use.
Farmers; Pest-control; Pesticide-residues; Pesticide-strips; Pesticides; Pesticides-and-agricultural-chemicals; Pests; Field-Study; Environmental-contamination; Environmental-control; Environmental-exposure; Environmental-factors; Environmental-hazards; Environmental-health; Environmental-pollution; Environmental-protection; Health-hazards; Health-protection; Health-standards; Contaminated-food; Agricultural-chemicals; Agricultural-products; Agricultural-workers; Agriculture
R. A. Pence, Department of Applied Behavioral Sciences, University of California, Davis 95616
Issue of Publication
University of California - Davis
Page last reviewed: September 2, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division