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Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells.

Authors
Wang-SY; Bowman-L; Ding-M
Source
Food Chem 2008 Jan; 107(3):1261-1269
NIOSHTIC No.
20033221
Abstract
The effects of preharvest methyl jasmonate (MJ) application on fruit quality, antioxidant activity and flavonoid content in blackberries (Rubus sp.) were determined. Anticancer activity against human lung A549 cells and HL-60 leukemia cells was also evaluated. Three blackberry cultivars (Chester Thornless, Hull Thornless and Triple Crown) were used in these experiments. Blackberries treated with MJ (0.01 and 0.1 mM) had higher soluble solids content, and lower titratable acids than untreated fruit as well as enhanced content of flavonoids and increased antioxidant capacity. Extracts of treated fruit showed enhanced inhibition of A549 cell and HL-60 cell proliferation and induced the apoptosis of HL-60 cells. Cultivar Hull Thornless had higher soluble solids and lower titratable acids compared to cv. Chester Thornless and Triple Crown. On the basis of fresh weight of fruit, Hull Thornless also had significantly higher anthocyanin, total phenolic content, antioxidant and antiproliferation activity than other two cultivars.
Keywords
Agricultural-chemicals; Agricultural-industry; Agricultural-processes; Agriculture; Antifungals; Lung; Lung-cells; Leukocytes; Cell-biology; Cell-function; Cell-morphology; Cellular-reactions; Fungicides
Contact
Shiow Y. Wang, Genetic Improvement of Fruit and Vegetable Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705-2350
CODEN
FOCHDJ
CAS No.
1211-29-6
Publication Date
20071201
Document Type
Journal Article
Email Address
shiow.wang@ars.usda.gov
Fiscal Year
2008
Issue of Publication
3
ISSN
0308-8146
NIOSH Division
HELD
Source Name
Food Chemistry
State
WV; MD
Page last reviewed: April 12, 2019
Content source: National Institute for Occupational Safety and Health Education and Information Division