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Computer-based training for food services workers at a hospital.
Eckerman-DA; Abrahamson-K; Ammerman-T; Fercho-H; Rohlman-DS; Anger-WK
J Saf Res 2004 Aug; 35(3):317-327
INTRODUCTION: Interactive computer-based safety instruction (CBI) was given to 73 workers in the food services department of an urban hospital. RESULTS: Post-test accuracy (95%) improved significantly (p < or = 0.0001) from the pre-test (74.5 %), d = 1.09. Generalization was confirmed by increased accuracy in answering questions, posed on-the-job, that required application of knowledge to the work setting (from 46% to 79%; p < 0.0001). Problematic kitchen conditions such as puddles increased slightly after training, but adjustment for increasing production/workload revealed an overall post-training decline in problems from 0.58 to 0.32 (p = 0.0001, d = 0.89). Work practice improvement was seen in 79% of workers (p < 0.0001, d = 1.00). Effect sizes (d) of knowledge, location, and work practice improvements are large and demonstrate that the benefits of CBI extend to the workplace floor. Further, the decrease between knowledge and behavior change (d = 0.09-0.2) is less than reported following other forms of training.
Computer-models; Computer-software; Safety-practices; Safety-research; Training; Food-services
Center for Research on Occupational and Environmental Toxicology, Oregon Health and Science University, 3181 SW Sam Jackson Park Road L606, Portland, OR 97034, USA
Issue of Publication
Journal of Safety Research
Oregon Health & Science University
Page last reviewed: September 2, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division