Electrician was electrocuted while doing repair work on a restaurant freezer in California.
NIOSH 1993 Apr; :1-3
A 40-year-old white male electrician (victim) was electrocuted while repairing a 3-door freezer in a restaurant. The victim was in the process of doing repair work on the freezer when he came in contact with a live wire. The wire was not grounded properly due to a short in the freezer circuit. The victim was not wearing any personal protection equipment (PPE), and was working from an aluminum ladder at the time of the incident. The victim fell 10 feet from the ladder and struck the back of his head on the floor. Paramedics were called to the scene and cardiopulmonary resuscitation (CPR) was initiated. The victim was transported to the hospital in full cardiac arrest. The California FACE investigator concluded that in order to prevent future similar occurrences, employers and contractors should: 1. provide and use electrically insulated gloves when employees and contractors are doing electrical work. 2. provide and use only wooden ladders when employees or contractors are doing electrical repair work. 3. make sure all electrical circuits and wires are labeled properly before allowing an employee or a contractor to do any electrical work. 4. maintain all electrical panels and wiring so that they are in safe working order. 5. have an standard operating procedure (SOP) to follow which requires the testing of all circuits to make sure they are deenergized before beginning any electrical work.
Region-9; Accident-analysis; Accident-prevention; Accidents; Injuries; Injury-prevention; Traumatic-injuries; Work-operations; Work-analysis; Work-areas; Work-performance; Work-practices; Safety-education; Safety-equipment; Safety-measures; Safety-monitoring; Personal-protection; Personal-protective-equipment; Electric-properties; Electrical-conductivity; Electrical-hazards; Electrical-safety; Electrical-systems; Electricity; Electrocutions; Ladders
Field Studies; Fatality Assessment and Control Evaluation
NTIS Accession No.
National Institute for Occupational Safety and Health
Public Health Institute