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Endotoxin exposures during potato processing.
Appl Occup Environ Hyg 2001 Dec; 16:(12):1079-1087
The National Institute for Occupational Safety and Health (NIOSH) received a con. dential employee request for a Health Hazard Evaluation (HHE) at a potato processing facility. The requesters expressed concern regarding possible health effects, especially respiratory problems, which they believed may be associated with exposures to carbon monoxide (CO), chlorine gas (Cl2), and unknown chemicals. Two site visits were conducted by NIOSH investigators. A preliminary investigation focused on the potential for Cl2 and CO exposures, and a limited number of worker interviews were conducted. During the second site visit, researchers collected data to investigate whether workers’ health effects were related to bioaerosol exposures, such as bacteria, fungi, or their products. In addition, personal breathing zone (PBZ) concentrations of airborne particulates were estimated, and a health questionnaire was administrated to all available workers on two shifts.
Endotoxins; Occupational-health; Respiratory-system-disorders; Occupational-exposure; Workers; Worker-health; Airborne-particles; Questionnaires; Breathing-zone; Pulmonary-system-disorders; Chlorine-compounds
NIOSH, Hazard Evaluation and Technical Assistance Branch, 4676 Columbia Parkway, Cincinnati, OH 45226
Issue of Publication
Applied Occupational and Environmental Hygiene
Page last reviewed: April 12, 2019
Content source: National Institute for Occupational Safety and Health Education and Information Division