Introduction to industrial hygiene engineering and control - 552, section 7 - ergonomics, student manual.
Authors
Byers BB; Hritz RJ; McClintock JC
Source
NIOSH 1978 Nov; :1-106
Link
NIOSHTIC No.
20000750
Abstract
The creation of this text came out of an attempt to design a course to teach the fundamentals of industrial hygiene engineering as related to the design of controls for exposure to health hazards in the workplace. During the design of the course, it was necessary to research the existing literature in the field of industrial hygiene. This report has been divided into eight (8) sections, each of which covers a subject area. This structure allows for reference to a single topic area without the need to consult other sections of the book, thus allowing for the use of the text as a basis for classroom instruction in a number of separate courses. Section 7 discusses ergonomics.
Links with this icon indicate that you are leaving the CDC website.
The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website.
Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website.
You will be subject to the destination website's privacy policy when you follow the link.
CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website.
For more information on CDC's web notification policies, see Website Disclaimers.
CDC.gov Privacy Settings
We take your privacy seriously. You can review and change the way we collect information below.
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.
Cookies used to make website functionality more relevant to you. These cookies perform functions like remembering presentation options or choices and, in some cases, delivery of web content that based on self-identified area of interests.
Cookies used to track the effectiveness of CDC public health campaigns through clickthrough data.
Cookies used to enable you to share pages and content that you find interesting on CDC.gov through third party social networking and other websites. These cookies may also be used for advertising purposes by these third parties.
Thank you for taking the time to confirm your preferences. If you need to go back and make any changes, you can always do so by going to our Privacy Policy page.