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Health hazard evaluation report: HETA-97-0045-2676, Cle Elum-Roslyn High School, Cle Elum, Washington.
Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 97-0045-2676, 1998 Mar; :1-28
On May 8, 1997, the National Institute for Occupational Safety and Health (NIOSH) received a request from the Kittitas County Health Department for technical assistance in the evaluation of potential microbial contamination in the Cle Elum-Rosyln High School, Cle Elum, Washington. A similar request had been previously received by NIOSH from employees of the school. On May 28-29, 1997, NIOSH investigators conducted an initial visit to the school. Bulk samples of building materials were collected to assess potential areas of microbial contamination and measurements were made of general indoor air quality comfort parameters. On September 15-16, 1997, NIOSH investigators conducted a follow-up evaluation during which air samples were collected for culturable fungi and spores, and measurements were repeated for general indoor air quality parameters. Fungal concentrations from the bulk material samples ranged from none detected (ND) to 6.4xten to the sixth power colony forming units per gram of material (CFU/gm). The predominant fungi identified included Aspergillus versicolor, Chaetomium, Penicillium, Paecilomyces, Stachybotrys chartarum (a.k.a., S. atra), Rhodotorula, Sporobolomyces, and unidentified yeasts.
Health-hazard-evaluation; Microorganisms; Occupational-safety-and-health; Air-sampling; Schools; Fungi; Spores; Contamination; Region-10; Hazard-Confirmed; Author Keywords: Elementary and Secondary Schools; moisture incursion; microbial contamination; fungi; spores; bacteria; Stachybotrys; Aspergillus; Penicillium; indoor air quality; ventilation
Field Studies; Hazard Evaluation and Technical Assistance
NTIS Accession No.
National Institute for Occupational Safety and Health
Page last reviewed: March 11, 2019
Content source: National Institute for Occupational Safety and Health Education and Information Division