Health and safety guide for eating and drinking places.
Source
Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 76-163, 1976 May; :1-62
Abstract
Booklet giving health and safety guidelines for eating and drinking places. Topics include: general philosophy regarding health and safety, employee training, good housekeeping, automatic sprinkler systems, control of hazardous materials, kitchens, machine guarding, bakery equipment; frequently violated regulations on exits, occupational health and environmental controls, noise exposure, personal protection, general environmental controls, medical and first aid, fire protection, hand and portable powered tools, and national electrical code (NEC); recordkeeping requirements; checklists; information sources; NIOSH and OSHA regional offices; fire extinguisher chart; safe lifting chart; and emergency information.
Keywords
Food-preparation-workers; Safety-standards; Eating-places; Grounding; Safety-regulations; Safety-training; Personal-protective-equipment; Materials-handling; Electrical-safety; Power-tools; Health-regulations; Restaurants
Document Type
Numbered Publication
NTIS Accession No.
PB-273804
Identifying No.
DHEW (NIOSH) Publication No. 76-163
Source Name
National Institute for Occupational Safety and Health
