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Health and safety guide for bottled and canned soft drink facilities.
Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-156, 1975 May; :1-72
A health and safety guide is presented for bottled and canned soft drink facilities. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit marking, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable powered tools, welding, cutting and brazing, electrical code, health and safety program, recordkeeping requirements, cheklists, fire extinguisher chart, information sources, NIOSH and OSHA regional offices, how to lift safely chart and emergency information.
Industrial-hygiene; Accident-prevention; NIOSH-Publication; Protective-clothing; Safety-devices; Food-industry; Personal-protective-equipment; Safety-equipment; Safety-programs
NTIS Accession No.
DHEW (NIOSH) Publication No. 75-156
National Institute for Occupational Safety and Health
Page last reviewed: September 2, 2020
Content source: National Institute for Occupational Safety and Health Education and Information Division