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Health and safety guide for food processors.
Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-166, 1975 Jun; :1-86
A health and safety guide is presented for food processors. Contents include health and safety guidelines, frequently violated regulations, walking and working surfaces, exits and exit markings, occupational health and environmental control, hazardous materials, personal protective equipment, medical and first aid, fire protection, compressed air equipment, materials handling and storage, machinery and machine guarding, hand and portable tools, requirements, checklists, information sources, NIOSH and OSHA regional offices, fire extinguisher chart, how to lift safely chart, and emergency information.
Food-processing; Industrial-hygiene; Food-processing-industry; Fire-safety; Protective-clothing; Safety-equipment; Materials-handling; Personal-protective-equipment
NTIS Accession No.
DHEW (NIOSH) Publication No. 75-166
National Institute for Occupational Safety and Health
Page last reviewed: January 14, 2022
Content source: National Institute for Occupational Safety and Health Education and Information Division