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Health and safety guide for grocery stores.
Karches GJ; Eddleston MT; Walters JB; Gunter BJ; Hervin R; Leng J
Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-134, 1975 Feb; :1-50
Booklet giving health and safety guidelines for grocery stores. Contents include general duty clause, typical hazards, development of a safe work environment, reducing hazards, hazards in the handling of materials, frequently violated regulations, walking and working surfaces, ladders, exits, protective equipment, sanitation, medical aid, fire protection, machine guarding, electrical requirements, recordkeeping, information sources, NIOSH and OSHA regional offices, safe lifting and fire extinguisher charts, and emergency information.
Material-handling; Safety-measures; Accident-prevention; Personal-protective-equipment; Supermarkets; Retail-workers
NTIS Accession No.
DHEW (NIOSH) Publication No. 75-134
National Institute for Occupational Safety and Health
Page last reviewed: January 14, 2022
Content source: National Institute for Occupational Safety and Health Education and Information Division