Apol A; Eddleston M; Godbey F; Walters J; Hervin R
Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-135, 1975 Feb; :1-53
Safe practices guide for retail bakeries. Contents include: safety and health guidelines; general duty clause; reducing unsafe practices; hazards in handling materials; frequently violated regulations; walking and working surfaces; exits; personal protection; sanitation; medical aid; fire protection; machine guarding; bakery equipment; electrical requirements; lifting; and emergency information.
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