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Health and safety guide for retail bakeries.
Apol-A; Eddleston-M; Godbey-F; Walters-J; Hervin-R
Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-135, 1975 Feb; :1-53
Safe practices guide for retail bakeries. Contents include: safety and health guidelines; general duty clause; reducing unsafe practices; hazards in handling materials; frequently violated regulations; walking and working surfaces; exits; personal protection; sanitation; medical aid; fire protection; machine guarding; bakery equipment; electrical requirements; lifting; and emergency information.
Job-safety; Safety-measures; Accident-prevention; Fire-fighting; Materials-handling; First-aid; Personal-protective-equipment
NTIS Accession No.
DHEW (NIOSH) Publication No. 75-135
National Institute for Occupational Safety and Health
Page last reviewed: April 12, 2019
Content source: National Institute for Occupational Safety and Health Education and Information Division