NIOSHTIC-2 Publications Search
Health and safety guide for retail bakeries.
Authors
Apol A; Eddleston M; Godbey F; Walters J; Hervin R
Source
Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-135, 1975 Feb; :1-53
NIOSHTIC No.
00036550
Abstract
Safe practices guide for retail bakeries. Contents include: safety and health guidelines; general duty clause; reducing unsafe practices; hazards in handling materials; frequently violated regulations; walking and working surfaces; exits; personal protection; sanitation; medical aid; fire protection; machine guarding; bakery equipment; electrical requirements; lifting; and emergency information.
Keywords
Job-safety; Safety-measures; Accident-prevention; Fire-fighting; Materials-handling; First-aid; Personal-protective-equipment
Publication Date
19750201
Document Type
Numbered Publication
Fiscal Year
1975
NTIS Accession No.
PB86-209277
Identifying No.
DHEW (NIOSH) Publication No. 75-135
NIOSH Division
DTS
Source Name
National Institute for Occupational Safety and Health
State
OH
Page last reviewed: May 11, 2023
Content source:
National Institute for Occupational Safety and Health
Education and Information Division