Preventing Lung Disease in Workers: Who Use or Make Flavorings
December 2003
DHHS (NIOSH) Publication Number 2004-110
Note: This publication supersedes 2002-128
This Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients, gives examples of workplace settings in which illness has occurred, and recommends steps that companies and workers should take to prevent hazardous exposures.
Preventing Lung Disease in Workers: Who Use or Make Flavoringspdf icon [PDF – 453 KB]
Page last reviewed: June 6, 2014
Content source: National Institute for Occupational Safety and Health