Preventing Lung Disease in Workers: Who Use or Make Flavorings
DHHS (NIOSH) Publication Number 2004-110
Note: This publication supercedes 2002-128
This Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients, gives examples of workplace settings in which illness has occurred, and recommends steps that companies and workers should take to prevent hazardous exposures.
- Page last reviewed: June 6, 2014
- Page last updated: June 6, 2014
- Content source:
- National Institute for Occupational Safety and Health Education and Information Division