Preventing Lung Disease in Workers: Who Use or Make Flavorings

December 2003
DHHS (NIOSH) Publication Number 2004-110

Note: This publication supercedes 2002-128

cover page of document 2004-110

This Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients, gives examples of workplace settings in which illness has occurred, and recommends steps that companies and workers should take to prevent hazardous exposures.

Preventing Lung Disease in Workers: Who Use or Make FlavoringsCdc-pdf [PDF – 453 KB]

Page last reviewed: June 6, 2014