Personal & Miscellaneous Services
October 2003
DHHS (NIOSH) Publication Number 2004-101
Potentially Applicable Checklists
Program Name
Baker/Pastry Chef
Cosmetologist
Culinary Arts Related Services
Culinary Arts/Chef Training
Kitchen Personnel/Cook and Assistant
Nail Technologist
Personal Services
Precision Food Production
Program Information
| Checklist | Need? | Priority | Date Given | Date Returned |
|---|---|---|---|---|
| Accident Prevention Signs and Tags | Yes | |||
| Personal Protective Equipment | Yes | |||
| Bakery Equipment (general for programs that use any bakery equipment) | ||||
| Equipment and Ovens (for programs that use bakery flour-handling equipment and ovens) | ||||
| Compressed Gases (for programs that use compressed gas cylinders) | ||||
| Fire Protection for Cooking Areas (for any range hoods and areas which might produce grease laden vapors) | ||||
| Flammable and Combustible Liquids (for programs which use flammable and combustible liquids) | ||||
| Food Preparation and Service–Part 1 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 2 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 3 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 4 (for programs that prepare or serve food for others) | ||||
| Food Preparation and Service–Part 5 (for programs that prepare or serve food for others) | ||||
| Hazardous Waste (for programs that might generate hazardous waste) | ||||
| Machines–General Requirements (for any machinery and tools, including fans) | ||||
| Mechanical Power-Transmission Apparatus (for programs with fixed power-driven machinery) | ||||
| Portable Hand and Power Tools (for programs that use hand and power tools) | ||||
| Toxic and Hazardous Substance Exposure (for programs where there may be excessive airborne exposure) |
Page last reviewed: June 6, 2014
Content source: National Institute for Occupational Safety and Health