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EHS-Net Fact Sheets

This page contains fact sheets related to EHS-Net.

Environmental Health Specialists Network (EHS-Net)

EHS-Net Findings and Recommendations in Plain Language

Sick Workers

Hand Hygiene

Certification

Food Allergens

Food Cooling

Food Preparation

Factors Affecting Safe Food Preparation by Food Workers and Managers [PDF – 274 KB]

Chicken

Eggs

Ground Beef

Leafy Greens

Sliced Deli Meats

Tomatoes

Restaurant Meals and Illness

Retail Food Safety Programs

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